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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Friday, 05 April 2013 06:12

    The Jack Daniel's Unaged Tennesee Rye Experiment

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    As I mentioned in a recent blog entry “Tennessee; The Perfect Birthday Gift” (http://www.somanywhiskies.com/blog/item/538-tennessee-the-perfect-birthday-gift) I recently picked up a bottle of Jack Daniels Unaged Tennessee rye. As I tried it and made some tasting notes I realized this was a bottle I was not going to dipping into frequently and while interesting there was high likelihood of it gathering a lot of dust in my already overcrowded whisky cabinet. As problems go, not having enough room for whisky, is very much a first world problem and not something any one reading this is likely to get concerned about, but nonetheless I found myself pondering what to do with it.

    One answer is of course mixing it and making cocktails. Afterall that is the main market for this product. Except that I don’t drink cocktails and it woudl require buying more bottles of sweet vermouth and angostura bitters that would take up similar amounts of whisky storage real estate and besides who can be bothered to make simple syrups and squeeze limes. One reason I enjoy whisky is its simplicity… open, pour, drink, repeat. No faffing. I am not big on faffing. However I do have a small oak cask I bought for home blending and it occurred to me to “age the unaged”.   So I updated my tasting notes (link below) to include reference to clear color (and took picture above which is perfectly dreadful I know but this is a whisky blog not a photo blog) and then on March 18th I poured a little of the unaged rye to “rinse” out any residue from previous blending experiment as best I could and then emptied it. Then I poured the rest of the crystal clear fluid into the cask. It filled about two thirds of the cask. I now have an alarm in my calendar for June17th (approximately 90 days) and at that time I will pour a sample and take a picture and compare tasting notes and color. Perhaps I will drink it then or decide to age it for a further 90 days. I will keep you posted.

    http://www.somanywhiskies.com/reviews/item/545-jack-daniels-unaged-tennessee-rye

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