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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Monday, 01 July 2013 21:52

    The World's Most Expensive Bottle of Whisky?

    Written by

    Forget the ridiculous recent diamond studded offerings of Dalmore, ignore old Macallans or the recent Glenfiddich releases and completely dismiss the seemingly endless supply of very rare Bowmore (If it so so rare where does it all come from? My theory is that the same bottle is being auctioned over and over again). The most expensive bottle whisky I have ever heard came from Norway and I estimate it cost, very conservatively, about $200,000,000. Yes… two hundred million dollars. I can imagine the Dalmore marketing department now keeling over with sudden heart failure and I am quite enjoying the image.

    This story begins with the Ekofisk oil field in Norway. This massive offshore oil field produced on average 200,000 barrels of oil per year since its discovery in 1969 until 2005, and it is expected to continue production, albeit at lower levels, until 2050. Using a low price of $25 / barrel of oil you quickly get to a value that is eye wateringly large. Despite hours and hours of diligent efforts (OK… a couple of Google searches) I have been unable to verify this story but it was repeated in recent energy magazine blog so I am not the only one who has heard it. In short it goes like this;

    A few years prior to any North Sea oil discovery in 1969 the Danish and Norwegians were negotiating over the other great maritime resource… fish. At this time countries all negotiated their borders and boundaries for their fishing fleets. It was these same maritime boundaries that become the basis for defining offshore North Sea oil and gas access and ownership in the 1970’s. The story goes that the Norwegian and Danes were in deadlock over the last area and the deadlock was finally broken when the Norwegian delegate offered the Danish delegate a bottle of scotch and the deal was struck. Within a few years the Ekofisk field was discovered in that area. If you look at the attached map you will how closely it just fits within the Norwegian boundary and how it could have been easily defined as a Danish (or at least shared) possession with a small nudge of the line. That Danish official paid a tremendous price for his bottle of whisky, I can’t help wondering what it was? I hope he enjoyed it at least!

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    Baker's

    The nose has caramel, vanilla, bubble gum maybe and some wood notes.  In the taste the oak comes through, along with some mint, spices and pepper for a drying, peppery finish.  With water I also get some tobacco notes.  Not wild about this one, I felt it lacked the sweetness in the taste I found in the nose, to balance the oak and spice.