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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Dalmore Regalis

The nose has vanilla, spices and cherrywood (or at least what I imagine cherry wood would smell like which is basically cherries and wood).  The taste is nutty, with tobacco, raspberry, caramel and milk chocolate.  The finish is woody, spicy with some cigar smoke.  With water it gets sweeter with ripe banana, more caramel and more tobacco in finish.  Overall a very nice, 40% ABV, sherry finished travel retail expression from Dalmore.

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  • Thursday, 15 August 2013 16:17

    There are Some Greedy Angels in Texas

    Written by

    Some readers (yes I still cling, despite all evidence to contrary, to the illusion that I have some regular readers like a shipwrecked sailor clings to the wreckage of his boat) may remember that a few months ago after a trip to Tennessee I poured the best part of a bottle of Jack Daniel’s Unaged Rye whiskey into my miniature cask to see how a little aging would impact it.

    http://www.somanywhiskies.com/blog/item/562-the-jack-daniels-unaged-tennesee-rye-experiment

    To be completely honest I had forgotten about it. Then I attended a recent tasting event at Reserve 101 (#houstonsbestbar) with Dan Garrison of Garrison Bros (#texasbestbourbon) and he mentioned that in Texas they enjoy up to 13% “angels share” per year. That reminded me of my little rye aging experiment and when I got home that night I opened the tap on my cask with my empty Glencairn ready and waited. Nothing. Nada. The whisky was harder to find than Edward Snowden at a NSA reunion. Bloody angels or to give them more accurate title....thieving little gits. Using my University of Wales maths, I calculate the angel’s share was 100% in 4 months, so approximately 300% per year!

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    Random Whisky

    Four Roses

    I like this distillery a lot.  It was definitely one of the better stops on the Kentucky Bourbon Trail and their Single Barrel expression was something I discovered on that trip and has now become one of my favorite bourbons.  This is the standard expression and is good stuff too.   Until recently in the US the brand Four Roses was used for a low quality blended whisky and not bourbon, so it has some reputation re-building to do, but based on quality of this that shouldn't take long.  The nose has vanilla, recently polished wood, peaches and bubblegum.  Maybe a hint of beeswax as well.   The taste has popcorn and caramel at first, then some wood and tannins to give a slightly sharp, even dry, finish with rye and spices.  Very good, smooth, sipping whiskey.