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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mt. Logan 20 year old

I don't recall seeing very many 15 - 20 year old Canadian whiskies so I was intrigued when I saw the 20 and 15 year old expressions of Mt Logan in the Liquor Depot in Alberta on a recent business trip.  The Mt. Logan brand is exclusive to the Liquor Depot retailer and the juice is made at the Highwood Distillery in Alberta and bottled as Canadian Rye whisky at 40% ABV.  The nose is sweet with vanilla, Werthers Candy and lemon peel.  The taste is very smooth and creamy with coffee, cocoa powder, butterscotch, vanilla toffee and Scottish tablet.  The finish shows some sign of 20 years in a cask with pepper and oak notes and black tea.  A little water thins out the creamy mouthfeel and the sweetness goes down (which some might find more balanced) but overall I would avoid water with this as it doesn't handle it very well, for my palate anyway, and would be easy to over dilute.  Of the two expressions of Mt. Logan Canadian Rye that I tried (15 year old and 20 year old) I preferred the 20 years old (neat) but both were good.

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  • Wednesday, 02 October 2013 21:28

    The “Difficult Second Album” Problem and What I Intend to Do About It

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    The more astute readers may have noticed that while I am still posting regular reviews my blog entries are now rarer that a Scotsman drinking English whisky on Burns Night or perhaps Edward Snowden at an NSA employees reunion picnic. I could make excuses around work and family but the truth is I simply have less to say.   Rest assured I have not lost any interest in, or my passion for, whisky.  However in a recent online discussion in a Whisky Bloggers forum I made the analogy between blog entries and the “difficult second album”. When I set my website up I had lots to say and couldn’t wait to share my passion and release all the thoughts that I had accumulated on my whisky journey. I had several years of ideas and beliefs and I now had a forum to express. Just like a newly signed band has all their life experiences to date to draw on and an entire catalog of songs to use when they record their first album I had oodles of blog matter ready to go. However when the demand for a second album of new material comes along often what is left to draw on is the stuff that wasn’t good enough for the first album and the life experiences of just the last 6 months. In short a much shallower pool of material. So I have a choice; to use the ideas that were either half-baked or not good enough for the first couple of years that my website has existed or be patient and wait for inspiration as and when (or indeed if) it comes. I choose the second option (for your sake). In the meantime I promise will keep drinking, tasting and exploring whisky.

    This decision created a bit of an issue (in my mind) with the current web site structure as the home page only shows the most recent blog entry. The lack of new blog entries therefore creates the impression that nothing has changed and this site is deader than the Houston Texans season and about as lively as Matt Schaub’s throwing arm. In reality I may have posted lots of new tasting notes but how would you know? As I mentioned above I don’t want to post something for the sake of posting something so I have decided to restructure the website so that every time I write a new review and tasting notes it will update the home page. A simple change (we shall see exactly how “simple” in coming week or so) but it will keep site refreshed and then I will only feel the need to post blog entries when I am inspired and actually have something to say and you might actually want to read.

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