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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

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  • Wednesday, 02 October 2013 21:28

    The “Difficult Second Album” Problem and What I Intend to Do About It

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    The more astute readers may have noticed that while I am still posting regular reviews my blog entries are now rarer that a Scotsman drinking English whisky on Burns Night or perhaps Edward Snowden at an NSA employees reunion picnic. I could make excuses around work and family but the truth is I simply have less to say.   Rest assured I have not lost any interest in, or my passion for, whisky.  However in a recent online discussion in a Whisky Bloggers forum I made the analogy between blog entries and the “difficult second album”. When I set my website up I had lots to say and couldn’t wait to share my passion and release all the thoughts that I had accumulated on my whisky journey. I had several years of ideas and beliefs and I now had a forum to express. Just like a newly signed band has all their life experiences to date to draw on and an entire catalog of songs to use when they record their first album I had oodles of blog matter ready to go. However when the demand for a second album of new material comes along often what is left to draw on is the stuff that wasn’t good enough for the first album and the life experiences of just the last 6 months. In short a much shallower pool of material. So I have a choice; to use the ideas that were either half-baked or not good enough for the first couple of years that my website has existed or be patient and wait for inspiration as and when (or indeed if) it comes. I choose the second option (for your sake). In the meantime I promise will keep drinking, tasting and exploring whisky.

    This decision created a bit of an issue (in my mind) with the current web site structure as the home page only shows the most recent blog entry. The lack of new blog entries therefore creates the impression that nothing has changed and this site is deader than the Houston Texans season and about as lively as Matt Schaub’s throwing arm. In reality I may have posted lots of new tasting notes but how would you know? As I mentioned above I don’t want to post something for the sake of posting something so I have decided to restructure the website so that every time I write a new review and tasting notes it will update the home page. A simple change (we shall see exactly how “simple” in coming week or so) but it will keep site refreshed and then I will only feel the need to post blog entries when I am inspired and actually have something to say and you might actually want to read.

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