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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Wednesday, 23 October 2013 21:02

    Weird Writing

    Written by

    As I rapidly approach 500 tasting notes I took the time to reflect on some of the more interesting and colorful notes that I have written.   My first reaction when I reread many of them was to ask myself if I was drinking at the time I wrote that? My second reaction was to remember that I was most definitely drinking at the time and there is no doubt some of the better notes (better in the sense of memorable at least) came later in the “longer” tasting sessions.   As I have discussed before my approach to tasting whisky is quite loose and unstructured (which makes whisky to whisky comparisons totally unfair so I no longer “score” whiskies) but I think that randomness helps me create an expression, or to be honest to recreate or borrow an expression from elsewhere. Anyway here are some of my favorites from last 18 months or so along with the whisky I was tasting at the time I was inspired:

    Weymss The Hive 12 year old: “more honey than Winnie the Pooh’s poos.”

    Longmorn 16 year old: “tastes like a curlywurly had a baby with pencil”

    Blaue Maus Single Cask: “Smelled like the alleyway between a bakery and greengrocers shop”

    GlenDronach PX Puncheon: “a Spanish bar fight … after drinking you feel like you have been smashed in the face with a sherry bottle”

    Crown Royal Maple: “It smells like the inside of Mrs Butterworth's laundry basket”

    Buck Bourbon: “Like Toy Story 3 this one is a little predictable and woody”

    Colonel EH Taylor Rye: “indian food and cucumbers”

    Adnams Spirit of Broadside: “reminded me of the menswear section in a department store”

    Knockando Master Reserve 21 year old: “like eating a Rolo while sniffing sherry”

    Drambuie: “chewing a pencil that had been dipped in sugar and cough syrup”

     

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    Random Whisky

    Tomintoul 10 year old

    This single malt is named after the village of Tomintoul (which also has the excellent Whisky Castle shop) and marketed as the "gentle dram".  The nose is malty, even yeasty, a bit like a bakery.  There are also some grain and alcohol notes.  The taste is warm at first and a little rough with some saw dust and caramel.  With water everything calms down, less nose and less heat, but more cereal notes.  The finish has oak, pepper, is a little bitter, dry and little abrupt.  The Gentle Dram.... maybe.  The Slightly Dull Dram maybe a little harsh (but accurate).