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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Forty Creek Heritage Limited Edition 2017

Since I moved from Texas in 2015 the one whisky I miss the most and find the hardest to source from other side of the world is Forty Creek.  It is very special and unique and honestly I miss it more than my family. If they are reading, then that is a joke.  But I do miss it a lot.  I picked up this while passing though Texas on business and my bottle was number 9132 from Lot 11 (... you are welcome whiskey pedants).   The nose has lots of familiar notes of vanilla and freshly sawn wood.  Quite mild and sweet like those cheap cigars that are sold in US Drugstores. The taste is also sweet, with caramel, chocolate, butterscotch balanced with some grass and pepper notes.  The finish does manage to muster a little spice and oaky resistance but still overall a typical Forty Creek "candy disguised as whiskey" (that I love).  Perhaps not their finest work... but to honest even their "OK stuff" is better than most.

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  • Saturday, 31 October 2015 03:41

    Manhattan Project: Experiment #1

    Written by

    Location: Moscow Monarch Centre Hotel, Lobby Bar

    Date: October 2015

    Price: $12.50 (800 Rubles)

    Recipe: No info provided / not observed

    Garnish: Maraschino cherry

    Served: Up

    Comments: Nice, clean, not too sweet.  A well executed "classic" Manhattan

     What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Ranger Creek Rimfire

    This is described both as “mesquite smoked single malt” and a distilled “smoked porter beer”. Semantics? I am not sure but this tasting note was based on a 43% ABV sample taken from bottle 3056 of Batch 1. As I have noted with the Ranger Creek bourbon the Texas sun seems seem to be able to work whiskey miracles as this was aged for just six months before bottling. The nose is sweet, fruity and nutty and its beer roots also come through.  The taste has lemon and caramel, classic single malt notes, simple and uncomplicated but still tasty. Some wood and sweet smoke notes in the taste and build in the dry, tannic finish.  Solid, if not spectacular, addition to Ranger Creek's portfolio.