logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

Read More
  • Thursday, 03 December 2015 07:01

    Manhattan Project: Experiment #4

    Written by

    Location: Manhattan Grill, Hyatt Regency, Dubai

    Date: December 2015

    Price: 65 Dirhams ($17.70)

    Recipe: Makers Mark, Carpono Rosso, bourbon infused cherry

    Garnish: Menu said cherry but it came with lemon peel

    Served: Up

    Comments: Most expensive to date but good.  Balanced and not too sweet.  No mention of bitters in menu. 

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 632

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Sheep Dip

    What is it with blended malts and crazy names... Monkey Shoulder and now Sheep Dip?  Dont be put off by the name, this is good stuff.  The nose is fresh and malty and the taste is sweet at first, brown sugar and fruit, maybe plum or peach, which combines with the sugary notes like a baked peach cobbler.  There is woodsmoke and spice in the finish.  An excellent dram.