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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Glenfiddich Fire and Cane

This release is part of the Glenfiddich Experimental series and bottled at 43% ABV (which is quite unusual from Glenfiddich).   It is a peated malt that is finished in rum casks, hence the Fire and Cane (as in sugarcane)  name.  The nose is smokey, but more camp fire rather than strong peat.  Fire before the Cane.  The taste is spicy and nutty, chocolate, pepper, brown sugar and some honey and a hint of the phenol from peat.  The finish is a little hot, like eating burnt cake batter off a wooden spoon.  Water brings up more brown sugar and some lemon peel.  Very nicely done but not sure I would pair peat and rum casks, personnally I prefer peat and sherry casks.

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  • Monday, 14 December 2015 06:44

    Manhattan Project: Experiment #5

    Written by

    Location: Homemade, Singapore

    Date: December 2015

    Price: NA

    Recipe: 2 parts Marker's Mark, 1 part Antica Formula Vermouth

    Garnish: Lemon peel

    Served: Up

    Comments: I  recreated the simple recipe I recently tried in Dubai (with no bitters) and a lemon peel garnish.  It worked well.  

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Aberlour 18 year old

    I got this sample from Master of Malt and glad I didn't pay for a full bottle.  The nose is sweet and sherried even winey.  There are also some fruits, raisins and a little oak.  The taste is sweet brown sugar, honey and licorice.  The finish is herbal with pine and oak.  It's fine, no glaring problems... but didn't blow me away.  Perhaps it was all a bit predictable as a "classic" honey and sherry Speyside?