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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

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  • Tuesday, 05 January 2016 09:35

    Manhattan Project: Experiment #6

    Written by

    Location: Cru, Queenstown Hilton, New Zealand

    Date: December 2015

    Price: $22 NZD (15 USD)

    Recipe: No recipe, bartender told me he used Sazarac rye

    Garnish: Cherry

    Served: Up

    Comments: Mixed for me upon request, not on cocktail menu.  Good but great which was a small surprise as I really like Sazarac rye.  

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Clynelish The Distillers Edition

    This whisky is described as "double matured in Oloroso Seco" casks and is bottled at 46% ABV.  The nose has dry sherry, some green apples, wood notes and perhaps some chocolate.  The taste is fruity and sweet: raisins, brown sugar and with time gets little more oaky.  The finish is dry, spiced and again revels the strong sherry influence.  I liked this a lot, a big bold, sherried highland malt which evolved in the glass and I think would pair well with cigar or even food.