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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Monday, 09 May 2016 08:24

    Manhattan Project: Experiment #14

    Written by

    Location: Reserve 101, Houston, Texas

    Date: April 2016

    Price: $ 8 USD

    Recipe: Dolin Vermouth, Bulleit Bourbon, Maraschino Liqueur, Angostura Bitters

    Garnish: Cherry

    Served: Rocks

    Comments: One of my favorites (love the maraschino) and great value.  Must try with rye....

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Reisetbauer 1998

    This is number 3 of 3 samples I was sent by this distillery in exchange for a copy of 101 World Whiskies to Try Before You Die. This single malt was matured in white wine casks and bottled at 58% ABV.   The nose is similar to the other expressions; sweet and fruity with apricots and red apples. The taste is warm and needs a little water to calm down the alcohol which is drying. The water makes it smoother with creamy toffee, candied fruits and a little oak. The finish is balanced with some tobacco and spice.