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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Glenfiddich Fire and Cane

This release is part of the Glenfiddich Experimental series and bottled at 43% ABV (which is quite unusual from Glenfiddich).   It is a peated malt that is finished in rum casks, hence the Fire and Cane (as in sugarcane)  name.  The nose is smokey, but more camp fire rather than strong peat.  Fire before the Cane.  The taste is spicy and nutty, chocolate, pepper, brown sugar and some honey and a hint of the phenol from peat.  The finish is a little hot, like eating burnt cake batter off a wooden spoon.  Water brings up more brown sugar and some lemon peel.  Very nicely done but not sure I would pair peat and rum casks, personnally I prefer peat and sherry casks.

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  • Friday, 13 May 2016 05:58

    Manhatten Project: Experiment #15

    Written by

    Location: Lawry's Prime Rib, Singapore

    Date: May 2016

    Price: $ 15 SGD ($10.92 USD)

    Recipe: Canadian Club, Sweet and Dry Vermouth (no bitters?)

    Garnish: Orange peel

    Served: Up

    Comments: Good value (for Singapore) and my first "perfect Manhattan" experiment

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Mortlach Special Strength

    When the much revered Mortlach distillery released a series of No Age Statement whiskies it caused quite a little online kerfuffle (OK…. It was outright pissing and moaning) due to price point and bottle size.  This one comes in 500 ml and this is the travel retail expression from the series bottled at 49% ABV, hence the name. The nose was rich and spicy with candied orange peel and some alcohol. However for me at least none of the famous “meat” notes that other find.  The taste is a little sharp at first (a drop of water does not this one) and then gives way dried fruits, cinnamon and black tea. There is also some oak that becomes smoked and even candied bacon (meaty I guess). The finish has brown sugar, coca cola and spice. With some water the spice in the taste goes down and some more wood notes and sweetness comes up with some lemon peel as well.