logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Kilchoman Sanaig

I am a big fan of sherry cask aged and finished Islay whisky (Bowmore 15 The Darkest is still all time Top 10 for me) and so I was looking forward to this 46% ABV no age statement expression from Islay's youngest distillery (but not for much longer!). The nose is classic "bonfire on the beach" with some cooked fruits as well.  The taste is very sweet with caramel, vanilla toffee, green apples and of course some peat which then goes on to dominate the finish while some tannin Sherry notes also push through drying the mouthfeel.  With water the sweetness turns to brown sugar and the peat turns more smokey; hot and peppery on the palate.  It is good but the sherry feels held  back rather than forward on this one.

Read More
  • Thursday, 26 May 2016 08:59

    Manhattan Project: Experiment #17

    Written by

    Location: Ciel de Paris, Montparnasse, Paris

    Date: May 2016

    Price: 18 Euros ($27.71 SGD)

    Recipe: Simply Four Roses Bourbon and Martini Rossi.... (nearly $28!)

    Garnish: None

    Served: Up

    Comments: Amazing view from 56th floor restaurant but I paid for it with a below average Manhattan

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 649

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Wild Turkey Rare Breed Barrel Proof

    Wild Turkey Rare Breed was one of the best bourbons I discovered while trying all the 101 Whiskies to Try Before You Die so iIwas very interested when I saw this 112 proof (or 56% ABV) expression in a Texas liquor store.  The nose was dominated by alcohol with sweet grainy notes of corn and rye and some butter.  The taste was oaky at first with caramel, vanilla and sweet brown sugar.  The finish was a little hot and spicy with grassy rye notes.  With a little water it became sweeter and mellow with some black pepper notes.