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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Thursday, 26 May 2016 08:59

    Manhattan Project: Experiment #17

    Written by

    Location: Ciel de Paris, Montparnasse, Paris

    Date: May 2016

    Price: 18 Euros ($27.71 SGD)

    Recipe: Simply Four Roses Bourbon and Martini Rossi.... (nearly $28!)

    Garnish: None

    Served: Up

    Comments: Amazing view from 56th floor restaurant but I paid for it with a below average Manhattan

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Alaska Outlaw Whiskey

    To say I like Alaska a lot is like saying Alaskans like guns and fishing a lot. That is if by “like a lot” you mean “absolutely bat shit crazy”. Alaskan whiskey isn’t really that crazy of an idea when you consider show similar it is in climate to parts of Scotland and Canada and this expression is closer in style to Canadian whiskey as it is a blend made from barley and corn. The nose is lighter than a June night in Anchorage, a little sweet with ripe banana. The taste is woody (the website says smoky… optimistic I think) with toasted coconut and brown sugar. The finish is a little spicy and shorter than (….you guessed it) a winter’s day in Fairbanks. Easy enough to drink and probably easy to dismiss, but it’s inoffensive and as much as I love Alaska I have to admit no one is going to go “absolutely bat shit crazy” over this one yet.