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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Glenfiddich Fire and Cane

This release is part of the Glenfiddich Experimental series and bottled at 43% ABV (which is quite unusual from Glenfiddich).   It is a peated malt that is finished in rum casks, hence the Fire and Cane (as in sugarcane)  name.  The nose is smokey, but more camp fire rather than strong peat.  Fire before the Cane.  The taste is spicy and nutty, chocolate, pepper, brown sugar and some honey and a hint of the phenol from peat.  The finish is a little hot, like eating burnt cake batter off a wooden spoon.  Water brings up more brown sugar and some lemon peel.  Very nicely done but not sure I would pair peat and rum casks, personnally I prefer peat and sherry casks.

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  • Thursday, 26 May 2016 08:59

    Manhattan Project: Experiment #17

    Written by

    Location: Ciel de Paris, Montparnasse, Paris

    Date: May 2016

    Price: 18 Euros ($27.71 SGD)

    Recipe: Simply Four Roses Bourbon and Martini Rossi.... (nearly $28!)

    Garnish: None

    Served: Up

    Comments: Amazing view from 56th floor restaurant but I paid for it with a below average Manhattan

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Glen Breton Rare 10 year old

    One of the more elusive whiskies in Ian's book.... until one day it just appeared in my local liquor store.  I'm glad it did.  The nose is slightly yeasty and floral, in fact it was like an oaked white wine.  The taste is lemon sherbert sweet, with some malt and some spirit grainy notes.  Opens up with a little time to reveal some more sweet caramel notes.  The sweetness carries through into the finish, more white wine notes and quite a light wood touch and influence.  Overall a light whisky better suited to pre dinner than after dinner dramming.