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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Glenfiddich Fire and Cane

This release is part of the Glenfiddich Experimental series and bottled at 43% ABV (which is quite unusual from Glenfiddich).   It is a peated malt that is finished in rum casks, hence the Fire and Cane (as in sugarcane)  name.  The nose is smokey, but more camp fire rather than strong peat.  Fire before the Cane.  The taste is spicy and nutty, chocolate, pepper, brown sugar and some honey and a hint of the phenol from peat.  The finish is a little hot, like eating burnt cake batter off a wooden spoon.  Water brings up more brown sugar and some lemon peel.  Very nicely done but not sure I would pair peat and rum casks, personnally I prefer peat and sherry casks.

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  • Monday, 06 June 2016 21:26

    Manhattan Project: Experiment #18

    Written by

    Location: Emirates Lounge, Changi Airport, Singapore

    Date: June 2016

    Price: Free (self made)

    Recipe: Jim Beam, Martini Rossi, Angostura Bitters

    Garnish: None

    Served: Rocks

    Comments: Noticed all ingredients available at the bar... so made a simple / classic  Manhattan for myself.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Clan MacGregor

    This bottom shelf blend is the “house scotch” in the United Airlines Club lounges in US airports.   The nose is malty with a little heat, even burn. Some fruit and citrus peel note as well as some youthful spirited notes.   The taste is quite light but still has some complexity; spicy oak notes and fruity sweetness, brown sugar and vanilla coffee as well. The finish is minty and fresh with a little heat returning along with some oaky bitterness. As “house scotch” goes it goes well. Perhaps a new advert campaign is born... “Fly United, the scotch is OK”.