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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Glenfiddich Fire and Cane

This release is part of the Glenfiddich Experimental series and bottled at 43% ABV (which is quite unusual from Glenfiddich).   It is a peated malt that is finished in rum casks, hence the Fire and Cane (as in sugarcane)  name.  The nose is smokey, but more camp fire rather than strong peat.  Fire before the Cane.  The taste is spicy and nutty, chocolate, pepper, brown sugar and some honey and a hint of the phenol from peat.  The finish is a little hot, like eating burnt cake batter off a wooden spoon.  Water brings up more brown sugar and some lemon peel.  Very nicely done but not sure I would pair peat and rum casks, personnally I prefer peat and sherry casks.

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  • Monday, 06 June 2016 21:26

    Manhattan Project: Experiment #18

    Written by

    Location: Emirates Lounge, Changi Airport, Singapore

    Date: June 2016

    Price: Free (self made)

    Recipe: Jim Beam, Martini Rossi, Angostura Bitters

    Garnish: None

    Served: Rocks

    Comments: Noticed all ingredients available at the bar... so made a simple / classic  Manhattan for myself.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    The Macallan 15 year old Fine Oak

    The nose on this expression (very popular in Texas,,, I see it in large 1.5 L bottles in many liquor stores) has caramel and vanilla and some oak.  There is a little prick of alcohol as well though this is just 43% ABV.  The taste is rich and fruity at first, vanilla and banana, then some cinnamon spices.  Overall think dry wine rather than sweet.  The oak is obvious in the finish and then pepper comes through which fades into cayenne.  Again some dry sherry notes are evident.  Not overly complex but tasty, with interesting balance of American vanilla and European sherry influence.