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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

London Distillery LV 1767 Edition

Note: This was first attempt to limit my increasingly rare tasting notes to 280 characters so I can also tweet full review rather than link for all my millenial readers....

London Distillery LV 1767 Edition

54.3% ABV, 100% Rye and aged for 1400 days

Nose: Black cherry, plum, Cadbury Fruit and Nut with biscuit

Taste: Sweet, chocolate, coffee and more fruit

Finish: Peppermint and oak bitterness. Slight grain note indicative of youth

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  • Sunday, 12 June 2016 09:58

    Manhattan Project: Experiment #19

    Written by

    Location: Hilton Americas Lobby Bar, Houston, Texas

    Date: June 2016

    Price: $ 15 ($20.40 SGD)

    Recipe: Bulliet Rye based

    Garnish: Black Cherry

    Served: Rocks

    Comments: Nice rye forward and not too sweet.  Also gave me choice of bourbon or rye...

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    BenRiach Authenticus 21 year old

    The nose is peaty, but with some floral notes, and also some vanilla.  Like the better peated whiskies,  this nose suggests that there is more than just smoke to come.  The taste is peat led and phenolic, and the 21 years in cask also shows up with lots of oak spice, without being woody.  There are some sweet treats hidden in the taste like barley sugar and fruit.  Nice, dry finish with tingle of peat and the alcohol can be detected at 46% ABV. No balance issues, but not sure what this trying to be... a big peat monster or a spicy, fruity speyside with a peat back note.  Seems to fall somewhere between the two and doesn't quite do it for me. I prefered the peated 10 year old expression because I got more of the fruity spirit and less peat and oak.