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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Crown Royal Northern Harvest Rye

This was unexpectedly declared the “best whiskey in the world” in 2015 by Jim Murray and due to resulting “online hub-bub” (or as I call it OHB) I chose to stay away at that time and revisit this controversial whisky at a later date. I am glad I did because of the excellent price point it is really very good value. Made from a 90% rye mash bill the nose has lemon pledge, coffee, vanilla, toffee and even some floral notes. The taste is smooth and creamy, lots of the notes from nose with Wherther’s Original candy and milk chocolate. The finish has peppermint, some grassy herbal notes and a little oak.  The buttery creamy mouthfeel reminded me of The Macallan. Is it very good but I can’t say if it was the best in the world that year because I did not try them all.

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  • Thursday, 28 July 2016 19:20

    Manhattan Project: Experiment #20

    Written by

    Location: Zatta Bar, Hilton Tokyo, Tokyo, Japan

    Date: July 2016

    Price: Ummm.... forgot to check

    Recipe: Glenlivet 12 year old, Vermouth, Angostura Bitters

    Garnish: Maraschino cherry

    Served: Up

    Comments: When is a Manhattan not a Manhattan?  When it is a Rob Roy ie made with Scotch... oh well

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Mosby's Spirit

    This is the unaged 100% rye spirit produced at Catoctin Creek Distillery in Virginia, diluted to 40% ABV and bottled. I tried it as part of a tasting flight when I visited the distillery in June 2014.   The nose has mint and fresh cut grass.  The taste is clean with more mint, floral and sweet.  Rye pushes through late and into the spicy finish.  Reminded me of Trebor Extra Strong mints (a UK thing).  As bottled, unaged spirit goes, it was not the worse I have ever tried.