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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Thursday, 28 July 2016 19:27

    Manhattan Project: Experiment #21

    Written by

    Location: Crows Nest, Capt Cook Hotel, Anchorage, Alaska

    Date: July 2016

    Price: $ 14.50

    Recipe: Sazerac rye with sweet vermouth and almost obligatory Angostura bitters

    Garnish: Maraschino Cherry

    Served: Up

    Comments: I like it when they offer me choice of bourbon or rye... esp. when rye is Sazerac.  Very nice.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Doublewood 15 year old

    This 40% ABV expression from the non-operating Dunedin distillery was the second of three whiskies I bought in gift pack called the New Zealand Whisky Collection while on vacation in December 2015.  It was the only one of the three I had heard of as it was the subject of a copyright infrignment claim from The Balvenie who produce a slightly more famous "Doublewood" single malt expression.   The nose has red fruits and even some red wine.  The taste is rich and smooth with milk chocolate, maltesers, red currents, golden syrup and boiled sweets.  Very "desserty", like the sweeter Forty Creek expressions.  The finish is dry with some spicier notes finally pushing through all the sweetness.