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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Dalmore Regalis

The nose has vanilla, spices and cherrywood (or at least what I imagine cherry wood would smell like which is basically cherries and wood).  The taste is nutty, with tobacco, raspberry, caramel and milk chocolate.  The finish is woody, spicy with some cigar smoke.  With water it gets sweeter with ripe banana, more caramel and more tobacco in finish.  Overall a very nice, 40% ABV, sherry finished travel retail expression from Dalmore.

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  • Friday, 05 August 2016 04:24

    Manhattan Project: Experiment #22

    Written by

    Location: Homemade, Galveston, Texas

    Date: July 2016

    Price: Free

    Recipe: 2 x Forty Creek, 1 x Dolin sweet vermouth, 1 x Luxardo and Angostura bitters

    Garnish: Black Cherry

    Served: Up

    Comments: I had a feeling that Forty Creek would work really well in this recipe, and it did.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Midleton Very Rare

    This is (or at least was) in my mind the premium Irish whiskey before Irish whisky got "super trendy" again with all the pot still and other releases and return of the Yellow Spot.  Classic triple distilled, blended Irish fare, Midelton Very Rare is in my mind the Johnie Walker Blue Label of the Emerald Isle.  Usually released every year these notes are for the 2006 bottling.  The nose has fresh dark fruits (plums, berries), dates and is very sweet and creamy.  The taste is silky smooth at first, then more dark fruits (pick one you like, they are all there), then some banana as well before the oak starts to roll in.  The fruits and oak remain in the finish and are joined by some tobacco and even bitter coffee.  There must be some sherry casks in this one!  Really rich and yet still soft and always balanced.  Perhaps lacks the punch of a pot still, but has depth and complexity.