logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

Read More
  • Sunday, 04 September 2016 13:09

    Manhattan Project: Experiment #23

    Written by

    Location: Roast, Borough Market, London, UK

    Date: September 2016

    Price: 16.50 GBP ( $ 21.94 USD)

    Recipe: Crown Royal Special Reserve and mixed "perfect" with dry and sweet vermouth

    Garnish: Black Cherry

    Served: Up

    Comments: I think the Canadian style  does not lend it self as well to Dry Vermouth.  I should have gone with a sweeter bourbon for balance.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 632

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Aberlour a’bunadh (Batch 19)

    When I originally reviewed Aberlour a’bunadh I neglected to identify the batch number (it was 34).  It occurred to me to try another batch some time and see if I could identify any differences, and so when I saw a 3 ml sample on Master of Malt website of batch 19 I couldn't resist it.  The nose on batch 19 was dominated at first by alchohol, but I also got notes of sweet fruits like rasins, some malty biscuits and even sherry.   The taste is also alcohol led at first, lots of heat, but fades to reveal bitter orange notes.  A dry finish.  Like the Batch 34 needs water and then even more orange comes through, but sweeter.  With water some more oak and maybe licorice and tobacco notes.  Overall very similar to Btach 34 - looking at the notes maybe a slightly different nose between the batches or maybe the difference in just in my nose.

    To avoid confusion, although a'bunadh is in the 101 Whiskies to Try book as I already reviewed Batch 34 I did not inlcude Batch 19 in the 101 whisky countdown.