logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Maker's Mark Private Select

This was picked by Mike Raymond of Houston's Reserve 101 as their 10th anniversary bottling. As the regular readers (both of them) know by now I love Maker's Mark, I love Houston, I love Reserve101 and I have very strong feelings for Mike.  But for some reason this one did not quite work for me, but give it a try as it might for you.   The nose is oaky with some fruity wine notes as well.  Sopem heat from the 55.65% ABV along with calssic vanilla, corn and cola notes.  The taste is hot and a little sharp at first with some black cherry, dark chocolate, jalepeno, burnt caramel and oak char.  The finish is pepper and even a little sour.  With water it gets creamier with some brown sugar and more vanilla. It definately needs a little water (or ice or time) to open it up.

Read More
  • Monday, 12 September 2016 12:31

    Manhattan Project: Experiment #24

    Written by

    Location: Liquid, Atmosphere Kanifushi, The Maldives

    Date: September 2016

    Price: Free (as part of an all inclusive package)

    Recipe: Equal parts bourbon and sweet vermouth

    Garnish: Lemon peel

    Served: Rocks

    Comments: Not bad, my favorite garnish is the lemon peel and drinking this poolside "on the rocks" was the only way to go....

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 654

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    GlenDronach 17 year old PX Puncheon

    I picked this off the excellent menu of Salt bar in London. It is perhaps the world’s only whisky bar / Indian restaurant / shisha cafe. It is certainly the only I have been to. The nose was all sherry cask; sweetened dark chocolate, a cherry fruit cake in a wooden box. The whisky fills the mouth and is very rich and chewy. Lots of the flavors carry over from the nose along with hints of sweet tobacco smoke and even a medicinal note. A little water smooths and sweetens and brings out black cherry and pepper. The finish is dry and long and clearly shows it spent 17 years in a cask.   This dram is what I call a Spanish bar fight … after drinking you feel like you have been smashed in the face with a sherry bottle.