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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Glenfiddich Fire and Cane

This release is part of the Glenfiddich Experimental series and bottled at 43% ABV (which is quite unusual from Glenfiddich).   It is a peated malt that is finished in rum casks, hence the Fire and Cane (as in sugarcane)  name.  The nose is smokey, but more camp fire rather than strong peat.  Fire before the Cane.  The taste is spicy and nutty, chocolate, pepper, brown sugar and some honey and a hint of the phenol from peat.  The finish is a little hot, like eating burnt cake batter off a wooden spoon.  Water brings up more brown sugar and some lemon peel.  Very nicely done but not sure I would pair peat and rum casks, personnally I prefer peat and sherry casks.

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  • Sunday, 30 October 2016 15:22

    Manhattan Project: Experiment #26

    Written by

    Location: Vintaged, Hilton Hotel, Brisbane, Queensland, Australia

    Date: October 2016

    Price: $23 AUD ($17.48 USD)

    Recipe: No clues given on menu

    Garnish: Marschino Cherry

    Served: Up

    Comments: Best of the two Manhattan's I had on our Australian vacation.  Classic "hotel bar" taste and garnish.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Famous Grouse 12 year old Gold Reserve

    The nose has honey and malt and quite soft.  The taste has honey and oaky spices, rich and warming with some floral notes.  The finish is quite spicy and a hint of smoke, while honey keeps coming through, like a hot toddy, perhaps the perfect whisky to sip with cold.  Very similar taste profile to the standard Famous Grouse, honeyed, spice, oak and hint of smoke, but everything is dialled up and rich.   Do not mistake this for a "just another blended scotch" and I would guess it would trip up a few people in blind tastings.