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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jura Prophecy

I have said it before and I will say it again, I do regret never going to Jura when I had the chance because the more I try their whisky the more I like it.  The label describes this 46% ABV expression as "heavily peated" which might be a slight overstatement, but I did like it and my prophecy is I that will drink this again sometime.     The nose was more smoky than peaty, with lots of citrus peel and dried fruits that also came through in the taste, along with sweet, sugary marmalade - even jammy - notes and a oily, mouthcoating  richness.  Very approachable and morish (moorish?).  The oily, smokey and slightly bitter, burnt wood notes in the finish balance the sweetness well.  If I still rated whiskies with stars this would get some. 

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  • Sunday, 30 October 2016 15:22

    Manhattan Project: Experiment #26

    Written by

    Location: Vintaged, Hilton Hotel, Brisbane, Queensland, Australia

    Date: October 2016

    Price: $23 AUD ($17.48 USD)

    Recipe: No clues given on menu

    Garnish: Marschino Cherry

    Served: Up

    Comments: Best of the two Manhattan's I had on our Australian vacation.  Classic "hotel bar" taste and garnish.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Jura Superstition

    This was one of five whiskies that we tried at a tasting led by Ian Buxton in May 2011 in Aberdeen.  Of the five this was not the most expensive or unusual whisky we tried that day, but for me it was the the most surprising and enjoyable, probably because I had some preconceptions regarding the Isle of Jura distillery as producing "middle of the road" malts for blending.  I did not take detailed tasting notes that day, but this is definately a whisky I will be going back to try again and I will post tasting notes then.  Rich, complex and smokey, not unlike Highland Park, this was a great example of why you should try all whiskies and not assume anything.  The only downside was the pang of regret I felt because we did not visit Jura when we went to Islay in 2010.

    Update:  As promised here are some more detailed tasting notes.  The nose is rich and inviting with smoke, pears and seaweed.  The taste is very nice, smooth, smoky but balanced with some caramel.  Fades to a nice oaky, sweet finish and a little more caramel at the end.  This is an excellent every day dram and has the smokiness of an Islay combined with some of the richness of a speyside.