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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Crown Royal Northern Harvest Rye

This was unexpectedly declared the “best whiskey in the world” in 2015 by Jim Murray and due to resulting “online hub-bub” (or as I call it OHB) I chose to stay away at that time and revisit this controversial whisky at a later date. I am glad I did because of the excellent price point it is really very good value. Made from a 90% rye mash bill the nose has lemon pledge, coffee, vanilla, toffee and even some floral notes. The taste is smooth and creamy, lots of the notes from nose with Wherther’s Original candy and milk chocolate. The finish has peppermint, some grassy herbal notes and a little oak.  The buttery creamy mouthfeel reminded me of The Macallan. Is it very good but I can’t say if it was the best in the world that year because I did not try them all.

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  • Saturday, 19 November 2016 12:25

    Manhattan Project: Experiment #27

    Written by

    Location: T-Lounge, Sheraton Barra, Rio de Janeiro, Brazil

    Date: November 2016

    Price: $29 Reals ($8.57 USD)

    Recipe: Jim Bean White Label and Punt E Mes Vermouth

    Garnish: Two maraschino cherries

    Served: At room temperature... (?)

    Comments: Maybe the worst hotel lobby bar Manhattan I have tried.  If I have to say something nice; at least it was cheap!

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Arctic Ice Moonshine Whiskey

    This 40% ABV expression is from the Anchorage Distillery (which is much more focussed on gin and vodka than whiskey) that I visited one chilly February afternoon in 2017.  It is made from locally (Alaska) grown barley but the barley is not malted.  The nose has baked sourdough bread and ripe banana.  Sweet with a little farmyard funk too.  The taste is very smooth with lemon peel, camphor oil and licorice.  The finish has some black pepper, cayenne and more licorice.  A little more complex than I expected and I would be interested to see how it aged.