logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Bellevoye Bleu

If you had not of heard of this French blended malt you are not alone, because it was new to me as well when I saw it in the Air France Lounge in Paris.  A little online research suggests this is a blend of 3 single malts of different regions of France and finished in new French oak casks.  It is bottled at 40% ABV but nosed like it was much stronger.  Very feisty and malty with barnyard, floral and even perfurmed notes in the nose.  Hot and sweet on the palate with some flashes of toffee which were quickly masked by pepper and even a slightly acrid smokey note.  The finish has some chilli heat with a hint of lemon peel marmalade.  A splash of water improves it greatly, smooths out the grainy mouth feel and brings out some more fruity and sweet flavours.  It is not bad but posseses little elegance or sophistication so in that respect it is not a very French French whisky.

Read More
  • Monday, 24 April 2017 12:14

    Manhattan Project: Experiment #30

    Written by

    Location: Emirates Lounge, Johannesburg Airport, South Africa

    Date: April 2017

    Price: Free ($0.00 USD)

    Recipe: 2 x Jack Daniels, 1 x Martini Rosso and Angosturo Bitters

    Garnish: None

    Served: Rocks

    Comments: Unable to find a Manhattan on my Jo'burg hotel cocktail menu I improvised one for myself at airport lounge.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 658

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Famous Grouse

    Supposedly the thee malts at the heart of this blend (the best selling blend in Scotland) are The Macallan (excellent), Highland Park (fantastic) and Glen Turret (who?).  It is fair to say the advertising and marketing budgets probably have more to do with this blend's success than its malt content, but I like all three of those malts and I like the blend as well.  My dad likes it too and he is the one introduced me to scotch (introduced as in he would point to it and say "Simon, this my whisky.... leave it alone").

    Nose is muted and restrained, with malt and perhaps a little floral honey.  The taste is honeyed and sweet with oak with a little spice.  Still smooth with slightest wisp of smoke in the finish.  Great balance between spirit and wood.  A starter whisky, highly approachable, but complex enough to come back to from time to time and find something new.