logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

Read More
  • Monday, 03 July 2017 12:48

    Manhattan Project: Experiment #33

    Written by

    Location: Quinto la Huella, EAST Hotel, Miami, USA

    Date: June 2017

    Price: $19.05 (Listed at $15.00 then came tax, service charge etc)

    Recipe: Did not see but they asked which Bourbon.... I chose Makers Mark

    Garnish: Maraschino cherry

    Served: Up

    Comments: Did not stand out for such an expensive version.  Maybe not the best choice of bourbon for a Manhattan (no rye content).

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 632

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    Ranger Creek Rimfire

    This is described both as “mesquite smoked single malt” and a distilled “smoked porter beer”. Semantics? I am not sure but this tasting note was based on a 43% ABV sample taken from bottle 3056 of Batch 1. As I have noted with the Ranger Creek bourbon the Texas sun seems seem to be able to work whiskey miracles as this was aged for just six months before bottling. The nose is sweet, fruity and nutty and its beer roots also come through.  The taste has lemon and caramel, classic single malt notes, simple and uncomplicated but still tasty. Some wood and sweet smoke notes in the taste and build in the dry, tannic finish.  Solid, if not spectacular, addition to Ranger Creek's portfolio.