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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 03 July 2017 12:48

    Manhattan Project: Experiment #33

    Written by

    Location: Quinto la Huella, EAST Hotel, Miami, USA

    Date: June 2017

    Price: $19.05 (Listed at $15.00 then came tax, service charge etc)

    Recipe: Did not see but they asked which Bourbon.... I chose Makers Mark

    Garnish: Maraschino cherry

    Served: Up

    Comments: Did not stand out for such an expensive version.  Maybe not the best choice of bourbon for a Manhattan (no rye content).

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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