My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

London Distillery LV 1767 Edition

Note: This was first attempt to limit my increasinlg rare tasting notes to 280 characters so I can also tweet full review rather than link for all my millenial readers....

London Distillery LV 1767 Edition

54.3% ABV, 100% Rye and aged for 1400 days

Nose: Black cherry, plum, Cadbury Fruit and Nut with biscuit

Taste: Sweet, chocolate, coffee and more fruit

Finish: Peppermint and oak bitterness. Slight grain note indicative of youth

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  • Wednesday, 11 April 2018 08:59

    Manhattan Project: Experiment #39

    Written by

    Location: The Oberoi Rajvilas, Jaipur, India

    Date: April 2018

    Price: 700 Indian Rupee ($10.73 USD)

    Recipe: Listed as "American whiskey, Martini Rosso and Angosturo bitter"

    Garnish: Cherry

    Served: Up

    Comments: Interesting twist which I liked a lot was glass rim was dipped in Bitters.  Key to Manhattan is balancing sweetness and punch of bitters and the "rimming" helped with that.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Rebecca Creek

    The bottle describes this as "fine Texas Spirit Whiskey" and my first sample came from Batch 1, Bottle 39,000 and something which suggests this was no "hand crafted" artisinal operation.  It appears to be a Canadian style blend produced in San Antonio, Texas.  Apparently I am not the only person who noticed how popular Canadian blends like Crown Royal are in Texas.  A little more research shows that there is a new distillery in San Antonio but I suspect these early batches are being produced with spirits produced north of the border (and I don't mean Oklahoma) due to sheer volume if nothing else.   The nose has lots of vanilla, toasted oak and a little grain spirit / fesh paint suggesting some younger whiskies in the blend.  The taste is very smooth at first, with tangy orange peel and more vanilla.  Fruity, spicy and creamy at same time... interesting.  Heat builds in the finish, bitter oak but well balanced with sweet mint (suggesting rye in blend) and leaves with the grain spirit note right at the end.  Overall not bad, could perhaps stand a little longer maturation, but my guess target audience will be in the Texas heat 300 days a year and probably icing this heavily or mixing... and it is fine for that.   Really not bad at all.