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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Grangestone Sherry Cask Finish

The third expression in this series is, like the other two, bottled at 40% ABV.  The nose has lots of dried fruits, prunes, raisins, digestive biscuits and a slight farmyuard, vegatal funkiness.   The taste is more dried fruit, prunes, bitter dark chocolate and citrus peel.  The mouthfeel is quite creamy, chewy and even oily.  The finish is spicy with fresh cut jalepenos and black pepper.  Not massively complex... consider if Macallan had an off day.  However Macallan's bad days are still better than many distilleries good days.

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  • Wednesday, 11 April 2018 08:59

    Manhattan Project: Experiment #39

    Written by

    Location: The Oberoi Rajvilas, Jaipur, India

    Date: April 2018

    Price: 700 Indian Rupee ($10.73 USD)

    Recipe: Listed as "American whiskey, Martini Rosso and Angosturo bitter"

    Garnish: Cherry

    Served: Up

    Comments: Interesting twist which I liked a lot was glass rim was dipped in Bitters.  Key to Manhattan is balancing sweetness and punch of bitters and the "rimming" helped with that.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Bruichladdich 15 year old

    Nose is soft with baked bread, spice (maybe ginger bread) and some dark fruit sweetness like raisins or prunes.  The taste is quite harsh at first, white pepper but that fades to reveal a complex and sweet interior, golden syrup, honey, even malt.  A long oak but not harsh finish, better at the end than the beginning.  With water I found it thinned out and the oakiness came up to the point of being bitter, the delicious sweet notes were masked by oak.  Definately pass on the water on this.