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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

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  • Wednesday, 11 April 2018 08:59

    Manhattan Project: Experiment #39

    Written by

    Location: The Oberoi Rajvilas, Jaipur, India

    Date: April 2018

    Price: 700 Indian Rupee ($10.73 USD)

    Recipe: Listed as "American whiskey, Martini Rosso and Angosturo bitter"

    Garnish: Cherry

    Served: Up

    Comments: Interesting twist which I liked a lot was glass rim was dipped in Bitters.  Key to Manhattan is balancing sweetness and punch of bitters and the "rimming" helped with that.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Balcones True Blue Cask Strength

    What better way could there be to celebrate my blog posting in August 2017 regarding cask strength whisky than to review one. So I did and regular readers (if such an animal exists) will know I have some strong opinions on Balcones and their products ranging from “great” to “get over yourself” and pretty much everything in between. I found this 61.4% ABV bottling of a 100% blue corn recipe to have a nose of caramel, sawdust, banana, vanilla and of course alcohol but in the nose at least the alcohol, while clearly present, did not overpower the elements. The taste was sharp and stringent, sweet with buttery corn but quickly lost in the heat. The finish was pure Johnny Cash whisky, because it just “burns burns burns”. With water it gets a little smoother drinkable and develops some oak and black tea notes. I noted that I may have added too much water but that is my problem with cask strength whisky; I don’t like to “guess” the right amount of water to make something more drinkable and after stripping the inside of my mouth of all living skin cells my palate was beaten into submission anyway.  As I have said Balcomes has the ability to produce great products but this is average at best and once again goes to show that classic recipes and grains (and ABVs) become classics for a reason, and that is they work.  This is average at best.