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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

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  • Monday, 28 May 2018 10:48

    Manhattan Project: Experiment #40

    Written by

    Location: Pearson International Airport, Terminal 1, Toronto

    Date: May 2018

    Price: $10.50 CAD ($8.08 USD)

    Recipe: Described as "Rye whiskey balanced out with sweet vermouth and a few dashes of Angosturo bitters"

    Garnish: Cherry

    Served: Up

    Comments:  A very solid offering at a great price made with Crown Royal (*what else in Canada)

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Mosby's Spirit

    This is the unaged 100% rye spirit produced at Catoctin Creek Distillery in Virginia, diluted to 40% ABV and bottled. I tried it as part of a tasting flight when I visited the distillery in June 2014.   The nose has mint and fresh cut grass.  The taste is clean with more mint, floral and sweet.  Rye pushes through late and into the spicy finish.  Reminded me of Trebor Extra Strong mints (a UK thing).  As bottled, unaged spirit goes, it was not the worse I have ever tried.