logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Glenfiddich Fire and Cane

This release is part of the Glenfiddich Experimental series and bottled at 43% ABV (which is quite unusual from Glenfiddich).   It is a peated malt that is finished in rum casks, hence the Fire and Cane (as in sugarcane)  name.  The nose is smokey, but more camp fire rather than strong peat.  Fire before the Cane.  The taste is spicy and nutty, chocolate, pepper, brown sugar and some honey and a hint of the phenol from peat.  The finish is a little hot, like eating burnt cake batter off a wooden spoon.  Water brings up more brown sugar and some lemon peel.  Very nicely done but not sure I would pair peat and rum casks, personnally I prefer peat and sherry casks.

Read More
  • Monday, 23 July 2018 17:45

    Manhattan Project: Experiment #41

    Written by

    Location: Texas Barbeque Q Smokehouse, Terminal E,Houston Intercontinental Airport

    Date: July 2018

    Price: $15.00 USD

    Recipe: Makers Mark, sweet vermouth and a few dashes of Angosturo bitters

    Garnish: Black Cherry

    Served: Up

    Comments:  Cool online ordering system and a good Manhattn, lacked some bitters for me.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 660

    Distilleries

    Visited to Date: 58

    Follow Me on Twitter!

    Random Whisky

    White Oak Tokinoka

    I picked up this tasty Japanese whisky in Paris and believe it is the same blended whisky that Ian Buxton refers to in 101 World Whiskies to Try Before You Die as “White Oak”. This expression comes from the White Oak distillery from city of Akashi. It comes in the “cough syrup” bottle Ian refers to and the label refers to the Eigashima brewery founded in 1679. If it isn’t exactly the same the whisky (it doesn’t look like the picture in the book) it is as close as I am likely to get! The nose is fruity and sweet with a hint of oak. The taste has apples and spice; like a baked apple with cloves, and caramel. The finish has the spice from the taste along with more sweet wood notes, cedar perhaps.