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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Red River

This is a Texas bourbon finished in Pinot Noir red wine casks at the Western Son distillery in Pilot Point Texas.  If you haven't heard of Pilot Point, dont worry about it,  neither had I and I have lived and / or worked in Texas for over quarter of a century!  The nose has some red berry fruits and sweet port wine along with the usual suspects of corn and sawdust.  The taste is smooth on palate with some oak, brown sugar and cola.  The finish has white pepper, green oak and ends with drying wine notes.  It's good... but for me this 42.1% ABV expression misses the fruit from the nose in the taste and finish that would help balance out the bitter / oaky notes of the finish.

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  • Monday, 23 July 2018 17:56

    Manhattan Project: Experiment #43

    Written by

    Location: Bottled barrel-aged Manhattan at 34% ABV

    Date: July 2018

    Price: Approx. $40.00 USD a bottle (or +/- $5 a 3 oz measure)

    Recipe: Described as Manhattan but a little reseach indicates it is a "Perfect" recipe with both dry and sweet vermouth

    Garnish: None

    Served: Rocks

    Comments:  Acceptable and at a good price point but I am not a fan of perfect Manhattans and usually prefer the sweeter versions.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Three Ships 10 year old

    This is the second South African whisky from Ian Buxton's 101 World Whiskies to Try Before You Die.  The nose is a strong hit of whisky but doesn't give up much of it's components.  It just smells of whisky.  Some oak maybe, sawdust even and some subtle smoke as well.  It has a nice mouthfeel, smooth and quite light.  Vanilla and oranges hiding behind the oak led taste somewhere.  The finish is oaky again with the soft smoke returning as well.  Too much oak and not enough of the spirit character for me.