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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Bellevoye Bleu

If you had not of heard of this French blended malt you are not alone, because it was new to me as well when I saw it in the Air France Lounge in Paris.  A little online research suggests this is a blend of 3 single malts of different regions of France and finished in new French oak casks.  It is bottled at 40% ABV but nosed like it was much stronger.  Very feisty and malty with barnyard, floral and even perfurmed notes in the nose.  Hot and sweet on the palate with some flashes of toffee which were quickly masked by pepper and even a slightly acrid smokey note.  The finish has some chilli heat with a hint of lemon peel marmalade.  A splash of water improves it greatly, smooths out the grainy mouth feel and brings out some more fruity and sweet flavours.  It is not bad but posseses little elegance or sophistication so in that respect it is not a very French French whisky.

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  • Monday, 23 July 2018 17:56

    Manhattan Project: Experiment #43

    Written by

    Location: Bottled barrel-aged Manhattan at 34% ABV

    Date: July 2018

    Price: Approx. $40.00 USD a bottle (or +/- $5 a 3 oz measure)

    Recipe: Described as Manhattan but a little reseach indicates it is a "Perfect" recipe with both dry and sweet vermouth

    Garnish: None

    Served: Rocks

    Comments:  Acceptable and at a good price point but I am not a fan of perfect Manhattans and usually prefer the sweeter versions.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Stetson Bourbon

    I first tried this as World of Whiskies in Austin 2012 and was impressed so when I saw Master of Malt were offering samples I thought I would order one and write up some notes. The nose has marshmallow, milk chocolate and none of the grain or acetone notes I usually find with bourbons (especially young ‘uns.)   The taste starts smooth but a little bitter then gets sweet with more chocolate, rye, cola and then oak spice carries into the finish along with pepper and some toffee. Suspect high rye content in this one… not that there is anything wrong with that.