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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Kew Orangery

Not to be confused with Compass Box Orangerie, a product I remember having very mixed feelings about. I have never been able to get fully onboard the Compass Box bandwagon for reasons that elude me, but I think that products like Orangerie contributed too. In my review at the time (https://www.somanywhiskies.com/reviews/item/381-compass-box-orangerie) I called it a “franken-whisky” and said “this feels to me like a whisky drink aimed at people who don't like whisky” which is genre I am personally not a fan of… (hello Skrewball and Fireball). However I digress and this is in fact an organic Triple Sec produced by The London Distillery Company under their Kew brand license and bottled at 29.9% abv.  

The nose is pure orange oil, juicy and sweet. The mouth feel is creamy and thick while the taste is little washed out and faded; what is there is sweet, satsuma more than orange and some oily and bitter pith notes as well. Not much to say really but no-one is really drinking this stuff, it is being used in cocktails.

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  • Sunday, 15 March 2020 23:29

    Manhattan Project: Experiment #47

    Written by

    Location: Le Bernadin, NY, NY

    Date: March 2020

    Price: $21.00 USD

    Recipe: Michter's Rye, Montanaro Dry Vermouth, Amaro Averna, Bendictine, Angostora Bitters

    Garnish: 1 black cherry

    Served: Up

    Comments: Complex and expensive but not sure about the Dry Vermouth, lacked sweetness.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Glenmorangie Bacalta

    In a distant galaxy, long long ago I wrote about Madeira finished Glenmorganie and it has become a unicorn whisky for me.  So I was delighted to see this release of a Malmsey Madeira cask finished Private Edition release at 46% ABV.

    The nose is sweet with raisins, fresh cut grass and citrus. The taste is brown sugar, maple syrup, plums. Milk chocolate and some spice that continues into finish with stewed black tea, ginger and oak. With water it becomes a little smoother and sweeter, even creamy. Overall this is complex, sweet, rich and a little bit awesome.

    In all honesty probably not a Unicorn, but definately a donkey with a horn on its head.  You would pay to see that right? Of course you would.