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Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

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  • Sunday, 15 March 2020 23:29

    Manhattan Project: Experiment #47

    Written by

    Location: Le Bernadin, NY, NY

    Date: March 2020

    Price: $21.00 USD

    Recipe: Michter's Rye, Montanaro Dry Vermouth, Amaro Averna, Bendictine, Angostora Bitters

    Garnish: 1 black cherry

    Served: Up

    Comments: Complex and expensive but not sure about the Dry Vermouth, lacked sweetness.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Highland Park Dark Origins

    This expression is bottled at 46.8% ABV and made from “double” first fill Sherry Casks which I understand to mean some American oak and some European oak. I have a “bit of a thing” for smoke and sherry so when I saw this at WhiskyLive! Singapore I purchased a bottle. The nose packs a punch with dried fruits, dates, plums and some woody notes, charred oak as well. I suspect some of the color of this “dark” whisky was driven by selection of heavily charred casks. A little alcohol and spice give the nose some heat as well. The taste is rich, spicy, even sharp, with some peat notes, salt, cayenne pepper, orange peel and bitter baker’s chocolate. Water helps to tone down the spice and bring out more sweet milk chocolate and berries. The finish is sweet and spicy and some smoke lingers a little while too. This a good whisky by most standards but Highland Park has really high standards and this falls a little short for me with the occasional harsh note suggesting some of the whisky in this "no age statement" expression was not quite ready for primetime.