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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Grangestone Sherry Cask Finish

The third expression in this series is, like the other two, bottled at 40% ABV.  The nose has lots of dried fruits, prunes, raisins, digestive biscuits and a slight farmyuard, vegatal funkiness.   The taste is more dried fruit, prunes, bitter dark chocolate and citrus peel.  The mouthfeel is quite creamy, chewy and even oily.  The finish is spicy with fresh cut jalepenos and black pepper.  Not massively complex... consider if Macallan had an off day.  However Macallan's bad days are still better than many distilleries good days.

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  • Sunday, 15 March 2020 23:29

    Manhattan Project: Experiment #47

    Written by

    Location: Le Bernadin, NY, NY

    Date: March 2020

    Price: $21.00 USD

    Recipe: Michter's Rye, Montanaro Dry Vermouth, Amaro Averna, Bendictine, Angostora Bitters

    Garnish: 1 black cherry

    Served: Up

    Comments: Complex and expensive but not sure about the Dry Vermouth, lacked sweetness.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Scapa 16 year old

    I feel a bit sorry for Scapa.  Being the "other distillery" on Orkney, the little brother to the iconic Highland Park, can't be easy.   If this was a brand new distillery in England, or even Scotland, I have sneaky (and perhaps unhealthy) suspicion people would be raving about this light and vibrant spirit.  This expression comes at 40% ABV and the nose has fresh fruit notes, oranges and peach, even fresh paint, but not unpleasant.  More fruit and some perhaps biscuit notes in the taste, honeyed and smooth, slightly spicy and gingery finish with wood notes.  Overall this is bright and vibrant but quite light and perhaps not overly complex.  Not bad, but not great. If they are deliberately trying to be different to Highland Park (and who could blame them)... they succeeded.