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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

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  • Tuesday, 31 March 2020 14:22

    Distillery Tours from My Couch

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    It has been a while since I visited a distillery. In fact the last blog entry on a distillery visit was back in 2017 when I visited the site of the not yet open Dartmoor Distillery. The last time I was actually in one, excluding The London Distillery, was the Anchorage Distillery in February 2017. So I thought I would take advantage of the COVID quarantine to conduct some virtual distillery tours after I saw an article online about virtual tours in Imbibe (link below). As I have been to three of them before (Four Roses, Buffalo Trace and Glenturret) I will start with the ones I have not yet visited physically which include a Tequila Distillery, a Japanese distillery and three in the UK; Sipsmith, Laphroaig and Talisker.

    I am sure some of you will point out that as I didn’t actually visit the site I can’t count these visits in my official list. To those people I say, in the words of The Pub Landlord … My Blog, My Rules.

    So yes, they count. 

    https://imbibe.com/news/8-virtual-distillery-tours-to-entertain-you-during-coronavirus-lockdown/

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    Random Whisky

    Rowan's Creek

    The nose has a little prick of alcohol (this comes at 50% ABV) followed by caramel and charred oak notes and vanilla.  The taste is sweet at first, but not sickly, with sweet corn, toffee and some fruity notes.  The spice builds and includes coffee and pepper and then an oaky, but not bitter, finish.  Well balanced and very delicious.