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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jura Prophecy

I have said it before and I will say it again, I do regret never going to Jura when I had the chance because the more I try their whisky the more I like it.  The label describes this 46% ABV expression as "heavily peated" which might be a slight overstatement, but I did like it and my prophecy is I that will drink this again sometime.     The nose was more smoky than peaty, with lots of citrus peel and dried fruits that also came through in the taste, along with sweet, sugary marmalade - even jammy - notes and a oily, mouthcoating  richness.  Very approachable and morish (moorish?).  The oily, smokey and slightly bitter, burnt wood notes in the finish balance the sweetness well.  If I still rated whiskies with stars this would get some. 

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  • Sunday, 05 April 2020 17:32

    The Manhattan Project II - Update

    Written by

    My original idea for this blog project was to try 101 Manhattans (any similarity to 101 Whiskies To Try Before You Die is purely coincidental) from the various hotels, bars and restaurants around the world that my work took me too. The basic idea was that #101 would be the Manhattan finest I could make after all that research. Confined to home in April 2020 I thought I would make Experiment #50 my “best so far” and I have to say it was very good. The recipe I used was as follows:

    As I can’t seem to decide if I prefer Rye or Bourbon I went with Wild Turley Forgiven (which is a Bourbon / Rye blend), 1.5 oz and has enough alcohol at 45% ABV to push through the sweetness. Next were a couple of classic of ingredients, 1 oz Dolin Sweet Vermouth and a good dash of Angostura bitters. The now not-so-secret ingredient, courtesy of Mike Raymond at Reserve 101, is Luxardo Cherry liqueur (1 oz) which adds the classic cherry note and that lets me experiment with the garnish. I went with bitter note from a strip of lemon peel (that I scorched with cigar lighter to release the oils – a trick I saw at the Oak Room in Buenos Aires) to bring balance to the sweet liqueur. Shaken together and served on the rocks it was pretty good even if I say so myself.

    Manhattan 101 is going to be even better…

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Dalmore 1981 Amorosa Finesse

    Another rarer than “rocking horse shit” Dalmore expression we tried at a recent (well recent at time of writing) event at Reserve 101. Bottled at 46% ABV this bottle was described as “one of the last in the world”. If you can think of a better endorsement of Reserve101 as a whisky bar than they have access to juice like this I would love to hear it. #houstonsbestbar. I have to admit that my palate was pretty much shot by this stage of night (the event was “pour your own samples” format) so apologies in advance for brief notes. The nose was sweet with citrus peel. The taste was classic Dalmore with sweet marshmallow, creamy coffee and cigar smoke influence in the dry finish. Note book said… “great. just great”.