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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Kilchoman USA Small Batch No.1

This 48.5% ABV bottling comes from batch No. 1 (of 1260 bottles) and is labelled as bourbon, sherry and port cask matured. This was my first Kilchoman purchase in a long time but I am a bit of a sucker for Port influenced whiskies and I am really glad I found this one. The nose is classic Islay with salt, seaweed and smoke in abundance. Maritime whisky notes dominate with some iodine and seaweed at low tide. The taste starts sweet with dried fruits, marzipan, barley sugar and then some salty notes add balance. A Christmas cake left on the beach. The finish manages to be both spicy and sweet and even minty and dries out leaving smoke. With water gets a little creamier and sweeter and some black pepper appears in the finish. There is a lot going on here and the three casks all show their influence on the finished product.

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  • Sunday, 05 April 2020 17:50

    Manhattan Project: Experiment #50

    Written by

    Location: Home, Houston, TX

    Date: April 2020

    Price: Free

    Recipe: Wild Turkey Forgiven, Dolin Sweet Vermouth, Luxardo, Orange Bitters

    Garnish: Burnt lemon peel

    Served: Rocks

    Comments: Really good, very happy with my progress at  the halfway point...

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Cutty Sark

    A very pale yellow whisky, especially for a blend, with a hint of green (or is that the iconic green bottle subconsciously appearing in my whisky?)   The nose is strong, cereals dominates, with lemon furniture polish and wax in the background.   The digestive biscuit and cereal flavors are also in the taste with a vanilla, something like cake or bread, or a vanilla animal cracker cookie.  There is some heat and prickle on the tongue as well.   Definitely interesting and not your typical "bagpipes and tartan" blend.

    Update:   I recently retried Cutty Sark and was able to better identify the cake, with the biscuit crumb and some citrus lime in the nose it reminded me of a key lime pie.