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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

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  • Sunday, 02 August 2020 19:19

    Manhattan Project: Experiment #53

    Written by

    Location: The Tavern, The Broadmoor, Colorado Springs 

    Date: July 2020

    Price: $14.00

    Recipe: Spencer's Manhattan which according to menu is ... Rye Whiskey, Drambuie, Bitters

    Garnish: 3 cherries

    Served: Up

    Comments: Drambuie in a Manhattan?  No Vermouth? That was a first.  The color strongly suggests that vermouth was in the recipe.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Scottish Leader

    This is an interesting blended Scotch that actually mentions one of its constituent single malts, Deanston, on the label.   Nothing jumps out from the nose, good or bad. Quite ordinary in fact with some time a little malt and sweet notes , perhaps a suggestion of sherry? The taste is where this one starts to separate itself from the pack like a Kenyan marathon runner; rich with caramel, candied ginger, and chili infused chocolate. The finish also reminded me of Kenya; unfortunately because it was dry and hot. A little water helps this one come together, perhaps to the detriment of taste but improves the finish.