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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

The Macallan Classic Cut

If this was Whisky Facebook then my relationship with Macallan would probably be "It's complicated".   I love many of their products but they have also driven me crazy with some of their product and marketing decisions in recent years.  However at end of the day any of my attempts to compile a "Top 10" or even a shopping list usually feature something from Macallan.  After years of "so so" offerings this could well be their "Blood on the Tracks" (no apologies for the Bob Dylan reference) and it is a massive return to form by doing what they do best... sherry cask whisky and as an extra bonus they even upped the ABV to 52.9%.  My bottle was described as a 2019 Limited Edition.   The nose is classic dried fruits, citrus peels, ginger cake and orange marmalade.  The mouthfeel is creamy with sharp citrus notes, spike of alchohol (>50% ABV), cinnamon, almond marzipan and even the signature rubbery notes.  The finish has dark chocolate, black pepper and in my case, pure joy.    With a little water (it won't hurt at this level of ABV) the flavor gets more oaky and woody with milk chocolate. 

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  • Sunday, 02 August 2020 19:23

    Manhattan Project: Experiment #54

    Written by

    Location: Fogo de Chao, Denver, CO

    Date: July 2020

    Price: $13.50

    Recipe: Buffalo Trace, Carpano Antica, Blood Orange, Angusturo Bitters

    Garnish: Orange peel

    Served: Rocks

    Comments: A little Orange peel or Triple sec or Orange bitters is good, but this was overpowered by Orange juice. It was fine, but not a Manhattan.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    The nose is malty biscuits, rich oily fruits like plums and dates and hints of chocolate. Outstanding. The taste is classic sweet and spicy Speyside with Macallan’s creamy luxurious mouth feel. Some dried fruits and freshly polished wood notes standout. The finish is dry, fruity and has an oak kitchen spice cabinet quality. Expensive for sure “but I’m worth it”.