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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Thursday, 06 August 2020 13:28

    Manhattan Project: Experiment #55

    Written by

    Location: Ristorante del Lago, The Broadmoor, Colorado Springs 

    Date: July 2020

    Price: $14.00

    Recipe: Padua Manhattan which according to menu is ... Michters Rye, Green Chartreuse, Aperol, Orange Bitters

    Garnish: Lemon Peel

    Served: Up

    Comments: Good cocktail, but not a Manhattan

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Bailie Nicol Jarvie (BNJ)

    I first picked a bottle of this up in Oddbins in Cults, attracted by the rather unusual label and value price.  It is a smooth and floral whisky and pleasant if a little oaky, and certainly nothing wrong with it (can you tell I wasn't taking detailed notes in 2009?).  However the simple fact is, for all the times I went back in that shop (and it was a lot until the Great Odbbins Closure of 2011)  I never felt compelled to buy another bottle again.  There was always something more interesting and appealing to buy even at that lower price point.  I like blends, I really do, and so I promise to revisit and do some more detailed tasting notes, but I feel the overall impression I was left with says more than any detailed notes can.  

    Update:  Here are some more detailed notes that I took after buying a 5 cl miniature on www.whiskyexchange.com in April 2012.  The nose has malt, fruity pear drops and a floral note, maybe even marzipan.  The taste is very smooth, more malt, caramel and then builds into an oaky, bitter finish with some of the flowers and esters from the nose.   With water the mouthfeel gets a little richer and it gets a little more peppery in the finish.  Definately a little better than I remembered.