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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jameson Black Barrel

The name of this 40% expression comes from heavily charred oak barrels used in the process.   The nose is fruity and sweet, with toasted pineapple and vanilla.  The mouth feel is very smooth and sweet with notes of butterscotch, floral honey, vanilla custard and toasted nut notes.    The finish has some chilli peppers and bitter lemon peel and dries out.  With some water it thins out and mouthfeel gets a little less creamy.   Lots of classic bourbon and oak notes which is what they were going for.

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  • Monday, 28 September 2020 15:12

    Manhattan Project: Experiment #56

    Written by

    Location: Katz's, Houston, Texas 

    Date: September 2020

    Price: $12.00

    Recipe: Rye Whiskey, Sweet Vermouth and Angostura Bitters 

    Garnish: Luxardo maraschino cherry

    Served: Up

    Comments: On the larger side which as it was served "up" in a tumbler warmed a little too quickly

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Crown Royal

    The color is richer and darker than I expected.  The nose has some heat and bitter baker's chocolate notes.  The taste is rich with white pepper on the tongue and some oak but not the heavily toasted notes the color suggested.  Stringent, drying and a little bitter, without being unpleasant, in the finish.  Not overly complex.  Softens and sweetens nicely with water to reveal more dark chocolate and a more silky mouth feel, but the pepper still  comes through as does a hint of sweet vanilla crème.  The water helps a lot and the strong notes of pepper and oak would stand up well to ice or even cola.