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Grangestone Sherry Cask Finish

The third expression in this series is, like the other two, bottled at 40% ABV.  The nose has lots of dried fruits, prunes, raisins, digestive biscuits and a slight farmyuard, vegatal funkiness.   The taste is more dried fruit, prunes, bitter dark chocolate and citrus peel.  The mouthfeel is quite creamy, chewy and even oily.  The finish is spicy with fresh cut jalepenos and black pepper.  Not massively complex... consider if Macallan had an off day.  However Macallan's bad days are still better than many distilleries good days.

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  • Monday, 28 September 2020 15:12

    Manhattan Project: Experiment #56

    Written by

    Location: Katz's, Houston, Texas 

    Date: September 2020

    Price: $12.00

    Recipe: Rye Whiskey, Sweet Vermouth and Angostura Bitters 

    Garnish: Luxardo maraschino cherry

    Served: Up

    Comments: On the larger side which as it was served "up" in a tumbler warmed a little too quickly

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    More in this category: « Manhattan Project: Experiment #55

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    Kilchoman Sanaig

    I am a big fan of sherry cask aged and finished Islay whisky (Bowmore 15 The Darkest is still all time Top 10 for me) and so I was looking forward to this 46% ABV no age statement expression from Islay's youngest distillery (but not for much longer!). The nose is classic "bonfire on the beach" with some cooked fruits as well.  The taste is very sweet with caramel, vanilla toffee, green apples and of course some peat which then goes on to dominate the finish while some tannin Sherry notes also push through drying the mouthfeel.  With water the sweetness turns to brown sugar and the peat turns more smokey; hot and peppery on the palate.  It is good but the sherry feels held  back rather than forward on this one.