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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 15 March 2021 13:35

    Manhattan Project: Experiment #59

    Written by

    Location: Squable, Houston, Texas

    Date: March 2021

    Price: $15.00

    Recipe: Old Grand Dad 114 proof, Cocchi vermouth di Torino, Carpano Antica vermouth, Angosturo and Regan's Orange bitters

    Garnish: Cherry

    Served: One large rock

    Comments: Nice all around Manhattan and like the kick of 114 proof bourbon but didn't get complexity the recipe ( 2 x vermouth, 2 x bitters) would suggest

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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