logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

Read More
  • Thursday, 06 January 2022 00:21

    Manhattan Project: Experiment #68

    Written by

    Location: Fortnum and Mason, London, UK

    Date: December 2021

    Price: $38 for 300 ml

    Recipe:  As per bottle: English Malt, sweet vermouth, bitters

    Garnish: None

    Served: Rocks

    Comments: In house version of Rob Roy with English whisky hence the name Robin Roy.  Not my favorite.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Leave a comment

    Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

    Whiskies Tried...

    Total to Date: 692

    Distilleries

    Visited to Date: 66

    Follow Me on Twitter!

    Random Whisky

    Powers Gold Label

    The nose on this classic Irish expression has caramel, banana and some cereal grainy notes that I get almost as acetone or fresh paint (I get same note in bourbons but rarely in single malts.)  The taste is sweet, vanilla and brown sugar and quite surprisingly rich for a blend.  With water I also got a slight lemony note.  The finish is also quite promounced for blend with a kick of oak, pepper and even tobacco.  This is good value whiskey and along with Black Bush may be my favorite standard Irish blend.