My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff
The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes. The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey. The finish has some slow building heat along with some Bovril (salty / meaty) notes. Reminded me of good Texas barbeque brisket with strong spice bark. Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me.
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Location: Puttery, Houston, TX
Date: November 2022
Price: $13.00
Recipe: Rye, Vermouth, Cynar, Bitters
Garnish: Lemon Peel
Served: Up
Comments: Not a classic Manhatan but a very servicable variation they call the "Colossus of New York"
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Cabernet Grill Texas Wine Country, TX
Date: October 2022
Price: $11.00
Recipe: Unknown
Garnish: Back Cherry
Served: Single Rock
Comments: Very good value at but overall a little small and underwhelming and not enough ice
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Beagans 1806 cocktails
Date: September 2022
Price: $16.99 for 6 = $2.81 per can
Recipe: Manhattan in a can
Garnish: None
Served: Rocks
Comments: Very good value but needed help. I added a shot of Makers Mark and it improved signficantly.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Saltgrass Steakhouse, Houston, TX
Date: September 2022
Price: $13.00
Recipe: Balcones Pot Still bourbon, Martini and Rossi sweet vermouth, Benedictine DOM
Garnish: Black cherry and lemon peel
Served: Rocks
Comments: Excellent. Benedictine is interesting addition to recipe adding herbal and swet notes.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Squable, Houston, TX
Date: August 2022
Price: $14.00
Recipe: Overporoof Bourbon, sweet vermouths, Angostura and orange bitters
Garnish: Black cherry
Served: Rocks
Comments: Very solid example. Like use of orange and black cherry
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: The Crows Nest, Hotel Captain Hook, Anchorage
Date: August 2022
Price: $18:00
Recipe: Buffalo Trace bourbon, sweet vermouth, angostura bitters
Garnish: Luxardo cherry
Served: Up
Comments: Quite expensive at $18 (at least there is no sales tax in AK) for a fairly average, standard recipe Manhattan
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Bush Intercontinental Airport, Terminal C
Date: June 2022
Price: $14:30
Recipe: Makers mark, sweet vermouth and angostura bitters
Garnish: Black Cherry
Served: Up
Comments: Very decent Manahttan at a reasonable price (for an airport)
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Perry's, Houston, Texas
Date: March 2022
Price: $15
Recipe: Redemption Rye, Vya Vermouth, brown sugar / bbq sauce rim
Garnish: Pork Chops (yes Pork Chop) and Black Cherry
Served: Up
Comments: What's not to love... pre meal drink AND amuse bouche! Pork, cherry and Manhattan works well.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes. The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey. The finish has some slow building heat along with some Bovril (salty / meaty) notes. Reminded me of good Texas barbeque brisket with strong spice bark. Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me.
These notes are from a 20cl sample taken from my personal cask of maris otter single malt and is approximately 5 years old and at a cask strength 63% ABV. The nose has lots of fruit cake, orange peel and of course strong alcohol! Imagine someone left a Chritsmas cake in a garage overnight. Taste was hot and spicy with some nutty and grain spirit notes. More citrus peel and some sweet caramel and butterscotch notes. Finish is blast of black pepper and then green chilli seeds hangs around for a while. Overal a wild ride of fruit, heat and sweet. With a little water (even a lot) more toffee and creamy notes but also a quickly gets a little one dimensional and washed out. Needs some more time in oak and the complexity that further maturation will bring,