My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff
The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes. The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey. The finish has some slow building heat along with some Bovril (salty / meaty) notes. Reminded me of good Texas barbeque brisket with strong spice bark. Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me.
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Location: Squable, Houston, TX
Date: August 2022
Price: $14.00
Recipe: Overporoof Bourbon, sweet vermouths, Angostura and orange bitters
Garnish: Black cherry
Served: Rocks
Comments: Very solid example. Like use of orange and black cherry
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: The Crows Nest, Hotel Captain Hook, Anchorage
Date: August 2022
Price: $18:00
Recipe: Buffalo Trace bourbon, sweet vermouth, angostura bitters
Garnish: Luxardo cherry
Served: Up
Comments: Quite expensive at $18 (at least there is no sales tax in AK) for a fairly average, standard recipe Manhattan
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Bush Intercontinental Airport, Terminal C
Date: June 2022
Price: $14:30
Recipe: Makers mark, sweet vermouth and angostura bitters
Garnish: Black Cherry
Served: Up
Comments: Very decent Manahttan at a reasonable price (for an airport)
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Perry's, Houston, Texas
Date: March 2022
Price: $15
Recipe: Redemption Rye, Vya Vermouth, brown sugar / bbq sauce rim
Garnish: Pork Chops (yes Pork Chop) and Black Cherry
Served: Up
Comments: What's not to love... pre meal drink AND amuse bouche! Pork, cherry and Manhattan works well.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes. The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey. The finish has some slow building heat along with some Bovril (salty / meaty) notes. Reminded me of good Texas barbeque brisket with strong spice bark. Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me.
These notes are from a 20cl sample taken from my personal cask of maris otter single malt and is approximately 5 years old and at a cask strength 63% ABV. The nose has lots of fruit cake, orange peel and of course strong alcohol! Imagine someone left a Chritsmas cake in a garage overnight. Taste was hot and spicy with some nutty and grain spirit notes. More citrus peel and some sweet caramel and butterscotch notes. Finish is blast of black pepper and then green chilli seeds hangs around for a while. Overal a wild ride of fruit, heat and sweet. With a little water (even a lot) more toffee and creamy notes but also a quickly gets a little one dimensional and washed out. Needs some more time in oak and the complexity that further maturation will bring,
Location: Fortnum and Mason, London, UK
Date: December 2021
Price: $38 for 300 ml
Recipe: As per bottle: English Malt, sweet vermouth, bitters
Garnish: None
Served: Rocks
Comments: In house version of Rob Roy with English whisky hence the name Robin Roy. Not my favorite.
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Centurion Lounge, Bush IAH, Houston
Date: December 2021
Price: Free
Recipe: Rittenhouse Rye, Bianco Vermouth, Cocchi Rosa Vermouth, Cherry Sangue, Campari
Garnish: Black Cherry
Served: Rocks
Comments: Listed as an "Our Pal" on menu but very "perfect" Manhattan like with bitter Campari notes replacing the usual bitters
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
Location: Homemade
Date: December 2021
Price: Free
Recipe: Usual "house recipe" with Makers Mark, Dolin Vermouth, Angostura Bitters and splash of Triple Sec
Garnish: Bada Bing Cherries
Served: Rocks
Comments: I was given these pitted cherries as a gift... love the stem is attached for easy extraction after drinking
What is this about? Check out http://www.somanywhiskies.com/item/749-the-manhattan-project-ii
The nose on this is salty and fruity, with some seaweed, a hint of rubber and a prick of alcohol even at 43% ABV. The taste is rich with toffee, burnt coffee, caramel at first then some more acrid camp fire notes and along with bitter fruit peels and spices. The finish is gentle hum of heat and peppermint along with some smokiness. At 43% ABV it can take a drop of water and still hold up, but it doesn't need it. Overall a delicious expression from one of my favourite distilleries.