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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Fortnum and Mason London Dry Gin

As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

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  • Simon Seaton

    Simon Seaton

    Monday, 25 September 2017 08:45

    Fortnum and Mason London Dry Gin

    As the more observant reader will have noticed as this is a slight departure from my usual whisky reviews but as it is made by The London Distillery Company (of which I am shareholder and as at time of writing in September 2017 a Director) I feel it's place is warranted on my website.  (Note: Key words in that sentence are "my website").  This bottle came from Batch 022 and was bottled at 47.1% ABV.  The nose has some citrus peel, herbs, fresh cut fruit and vegetal notes and after while some alcohol starts to come through as well.   The mouthfeel is great, chewy and sticky with honey sweetness along with classic gin notes.  The finish has white ppeer and the alcohol dries the mouth quite quickly.   The addition of tonic water cuts the thickness and sweetness so this works really well in classic G&T format.

    Monday, 25 September 2017 08:39

    Aberlour a’bunadh (Batch 53)

    The nose on this version of the popular cask strength (59.7%) Aberlour has lots of rich, dark fruits and maltiness.  The Oloroso sherry casks used to mature this expression also say hello!  The taste (neat) is also very rich and drying with dark chocolate, cinnamon, ginger cake and prunes.  The Oloroso casks are now shouting out hello!  The finish is rather hot and dry, heavily spirit rather than wood influenced, which is not a surprise at this ABV.  With a little water it becomes sweeter with some more sharp citrus notes and more oak bite.

    Saturday, 16 September 2017 12:51

    Officer's Choice

    Technically this Indian product is not whisky (by most definitions) but it is sold as whisky in India, and it is sold a lot. If you want to take a pass on a 40% ABV bottle of spirit that costs under $5 USD a bottle, then I understand. However I can assure you if you have ever tried a few of the abundant “rushed to market”, overly innovative, no age statement officially-whisky products in the market today you have almost certainly tasted something much, much worse than this stuff.   The nose is fruity with acetone and fresh paint notes along with sweet rum and raisin ice cream. The taste is not bad at all, very smooth and sweet, as much a rum as a whisky. Vanilla, milk chocolate and some odd notes, maybe rubber or plastic.   Some oak comes through in finish with some bitter and drying notes.

    Saturday, 16 September 2017 12:50

    The Arran Malt Amarone Cask Finish

    This expression bottled at 50% ABV and finished in Italian red wine casks. The nose has malt fruit cake and a bite of alcohol. Sweet and spicy. The neat taste is a little robust and harsh with dried sweet fruits, vanilla, pepper, orange peel, chocolate and spices. The finish is hot and oaky and shows some youth (this is a No Age Statement expression so it almost certainly contains some younger spirit). It is better with a little water, it gets smoother with some brown sugar notes. Overall complex and tasty but a little rough around the edges.

    Saturday, 16 September 2017 12:48

    The Macallan 12 year old Double Cask

    My note book says… “Sweet but this expression shows Macallan at his best.   Licking chilli marmalade off a wellington boot.”   This pretty much says it all, but if you are interested here are some more detailed notes. The nose has some of the famous Macallan rubber notes, tarmac on hot summer’s day along with fruit cake and malt. The taste is a little oaky at first but then caramel, barely sugar, orange peel and Christmas spices. The mouth feel is smooth, even glassy. The finish has white pepper, oak and sweet sherry fruit notes. With water it gets a little more buttery and creamy, a little more rubber and heat also come through in finish.

    Friday, 11 August 2017 20:40

    Crown Royal Northern Harvest Rye

    This was unexpectedly declared the “best whiskey in the world” in 2015 by Jim Murray and due to resulting “online hub-bub” (or as I call it OHB) I chose to stay away at that time and revisit this controversial whisky at a later date. I am glad I did because of the excellent price point it is really very good value. Made from a 90% rye mash bill the nose has lemon pledge, coffee, vanilla, toffee and even some floral notes. The taste is smooth and creamy, lots of the notes from nose with Wherther’s Original candy and milk chocolate. The finish has peppermint, some grassy herbal notes and a little oak.  The buttery creamy mouthfeel reminded me of The Macallan. Is it very good but I can’t say if it was the best in the world that year because I did not try them all.

    Saturday, 05 August 2017 16:12

    Manhattan Project: Experiment #36

    Location: Oak Room, Fairmont Palliser, Calgary, Canada

    Date: July 2017

    Price: $ 18 CAD ($14.22 USD)

    Recipe: Woodford Reserve, sweet vermouth, bitters

    Garnish: Black cherry

    Served: Up

    Comments: I also had a Manhatttan here in April 2016 (MPE#13) but the recipe had changed, though the price was the same.  Still very good.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

    Thursday, 03 August 2017 02:54

    Whistlepig Straight Rye

    This is a 50% ABV rye distilled in Vermont.   The nose is fruity with popcorn and very clean and fresh. The taste has mint, green grass, toffee, flat cola and milk chocolate. The finish is minty fresh and chocolate. An utterly classic rye whiskey!

    Thursday, 03 August 2017 02:53

    Sweet Lucy

    This is a 35% ABV bourbon based liqueur from the Prichard’s Distillery in Kelso, Tennessee. The nose has sweet caramel, popcorn and freshly sawn wood. The taste has boiled sweets, caramel apple and vanilla with a thick and creamy mouthfeel. The finish has a hint of wood but basically brown sugar with hint of black pepper and some herbal notes. Not terrible but very sweet and it was suggested that it would be good over vanilla ice cream which I would like to try or I thought about adding to some bourbon over ice to make a US version of a Rusty Nail (Scotch and Drambuie)….

    Thursday, 03 August 2017 02:46

    Manhattan Project: Experiment #35

    Location: Kenai Princess Wilderness Lodge, Alaska, USA

    Date: July 2017

    Price: $10.00

    Recipe: As per menu "High West Double Rye, Sweet Vermouth and a dash of bitters"

    Garnish: Maraschino cherry

    Served: Up

    Comments: It was fine and a reasonable price.  Good but not memorable.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    BenRiach 16 year old

    Another solid member of the BenRiach range.  The nose on this one is apples, red, ripe and sweet, with perhaps a hint of malt.  The taste is smooth at first, with some toffee, brown sugar and vanilla notes, the rich is rich and spicy with dark chocolate and cinnamon.  A nice medium bodied whisky that could work as an apertif or even paired with food.   Not quite good enough to displace the Dark Rum finish expression as my "favorite" BenRiach... but still good.