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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

The Glenlivet Caribbean Reserve

I always find myself so drawn to rum influenced whisky that there is a part of me that thinks maybe I should just drink rum? Anyway this no age statement variation on the theme is bottled at 40% ABV and pretty good value at under $40 in bottle (in Texas anyway). The nose is sweet and fruity with perhaps the tell-tale Glenlivet pineapple notes lurking in the background. The taste starts sweet as well with toffee and brown sugars and I found quite oily. I don’t get fresh fruits but more candy fruit flavors, like Starburst or boiled sweets. The finish balances out the sweetness with bitter citrus oil and peel, essential oils and woody tannins. A little water turns the oily mouthfeel into something more creamy and brings out some banana notes. Really good value.

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  • Simon Seaton

    Simon Seaton

    Monday, 07 November 2011 23:06

    Balvenie 21 year old Portwood

    The nose is fragrant and floral, caramel, barley sugar and fruit cake.  The taste is honey at first and then the oak builds during finish (after all it has been in the cask 21 years).  Feels silky in the mouth with floral notes, perhaps heather and lavender, and barley sugar.  Simply delicious.  There is a lot here, and it's all good, not much else needs to be said.
    Monday, 07 November 2011 23:06

    Talisker 18 year old

    A great example of what time can do for a whisky.  Compared to Talisker 10 year old this is much more mature, smooth and for my money, drinkable whisky.    The nose is dominated by peat.  The taste is initially sweet and has the signature pepper Talisker is known for, but much more subdued.  Smoke dominates, but doesn't over power, and fruit, butterscotch and toffee are all there in the background.   Smoke lingers in the finish.  If like me you find the 10 year Talisker a little rough and ready and lacking finesse, then seek this one out.  It is worth the extra investment.

    Monday, 07 November 2011 23:05

    Glenfiddich 18 year old

    I can't understand the Glenfiddich haters.   This is the company that started marketing single malt whisky in the 1960s, built the first visitor's center at their distillery and their whisky is highly approachable.  The 18 year old version has a fruity nose, with some citrus and sherry.  The taste is smooth and quite thick and chewy (for a 40% ABV whisky).  Fruit and caramel at first, which gives way to oak.  The finish is drying with leather and tobacco notes and long.  Wood has the upper hand over spirit but still in balance.
    Monday, 07 November 2011 23:04

    Bunnahabhain 18 year old

    The nose is sweet and malty with cooked fruits and sherry.   Can I smell the sea or is that just the power of suggestion?  The taste is rich and oily, more cooked fruit and some sweetness, dark chocolate, toffee and black tea.  Oak in the finish and a touch of leather.  Not your typical Islay, but still a great whisky.
    Monday, 07 November 2011 23:03

    Aberlour a’bunadh (Batch 34)

    Despite a hefty 59.5% ABV the nose is soft and warm with a slight maltiness, like a digestive biscuit.   The taste is powerful and mouth coating.  Bitter orange and some dark chocolate notes.  Not too much wood influence, the spirit and sherry dominate.  Needs a little water, which brings out the orange even more and ups the sweetness.  Powerful stuff, not for the beginner.
    Monday, 07 November 2011 23:02

    Yoichi 10 year old

    Another  example supporting the argument that Scotland does not have a monopoly on great single malt whisky.   This was actually the first Japanese whisky I tried and I was immediately impressed.  The nose is complex, malty sweet, sherry, fruits and a hint of oak.  The taste is sweet at first, smooth and mouth coating, rich and beautiful like a fruitcake.  Some peppery heat builds and the finish is long and drying with a little smoke.   With water it becomes sweeter and even slightly perfumed.  A fantastic after dinner whisky.

    Monday, 07 November 2011 23:01

    Ballantine's 17 year old

    I like the subtlety and complexity of blended scotch and this is a great example of a well crafted blend. The nose is malty sweet with lemon and some vanilla and oak.  The taste is creamy with oak and a hint of smoke.  Water brings up floral honey, pears, banana and vanilla.  Beautiful balance.  
    Monday, 07 November 2011 23:01

    Nikka All Malt

    I first tried this at Whisky Live London and I wrote in my notes that it was my favorite sample that day, however my notes were a little erratic after a full day sampling whisky.   The nose has apples, bananas and toffee.  The taste is a little spicy and peppery at first which fades to reveal sour fruits, milk chocolate and nuts, maybe almonds.   Tasty.
    Monday, 07 November 2011 23:00

    Amrut Fusion

    I have to admit to being a little skeptical about Indian whisky, but my doubts were quickly overcome.  The nose has some caramel and toffee notes with a little peat.   The taste at first is peaty and peppery with a slight sour note, then caramel, chocolate, fruit and vanilla notes come through.  Finally some oak in the slightly stringent finish.   Complex and delicious.   I have always loved Indian food, and it turns out I love Indian whisky too.
    Monday, 07 November 2011 22:59

    Green Spot

    An astonishing nose greets you with tartness and green apples and some toffee sweetness that combined to give toffee apples.  Like nothing else I have ever nosed.  The mouth feel is light, and the taste is as smooth and mellow as you would expect for an Irish whiskey.  Hints of bananas and soft fruits, malty and a slightly peppery finish.  Sweetens more with a little water.  However I felt a little underwhelmed by the light and gentle taste, as it didn't deliver on the amazing nose for me.

    Whiskies Tried...

    Total to Date: 679

    Distilleries

    Visited to Date: 66

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    Random Whisky

    Auchentoshan Classic

    The nose is quite soft and subtle, fresh cut grass and dew, sweet malt and even nutty.  The taste is smooth with sweet honey, vanilla from the bourbon casks and perhaps some shortbread biscuits.  Some oak and gentle spice in the finish.  Smooth, sweet and subtle.... SSS.