This was the last of the sample of Australian whiskies I bought at La Maison du Whisky and my first peated Aussie whisky. The nose was was sweet and malty withy smoke and lemon peel. The taste was a little rough at first, no age statement on bottle so maybe a little on young side, with pepper, peat, tobacco and a sweet sugary caramel note. The finish had more oak bite, lemon but lacked a little balance. For me, this feels a bit young for release.
My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff
