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Penderyn

My first comment is that I have classified this as single malt, though I am not sure technically it is as the wash fermented at Brain's Brewery in Cardiff and not on site at Penderyn.   Second comment is to decare my bias for Wales, as I graduated from the University of Wales in 1990.  The nose has a cereal notes and is reminscent of new make spirit.  The mouth feel is smooth and creamy and it has a nutty sweetness, fruit and vanilla.  Complex and different, this is a delicious whisky.

Additional Info

  • Country of Origin: Wales
  • Type: Single Malt
  • In '101 Whiskies to Try Before you Die': No
  • In '101 World Whiskies to Try Before You Die': Indeed