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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Wednesday, 22 June 2022 16:41

    Manhattan Project: Experiment #70

    Written by

    Location: Bush Intercontinental Airport, Terminal C

    Date: June 2022

    Price: $14:30

    Recipe: Makers mark, sweet vermouth and angostura bitters

    Garnish: Black Cherry

    Served: Up

    Comments: Very decent Manahttan at a reasonable price (for an airport)

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Bushmills Black Bush

    I like Ian Buxton's phrase "Ronseal whisky" and I think that it applies perfectly here.  Don't panic, it just means this is a whiskey that "does what it says on the tin".  A well put together blend of smooth Irish triple distilled whiskies with sherry influence.  The nose gives you a preview of the sherry and some apple and sweetness.  The taste has the dark fruits like raisins and it feels silky in the mouth.  Slightly drying and stringent in the finish.  Well balanced and put together. Sweet, smooth and sherry - just like it says on the tin.