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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 16 August 2021 13:17

    Manhattan Project: Experiment #65

    Written by

    Location: The Marsh Tavern, Manchester, Vermont

    Date: August 2021

    Price: $18

    Recipe: Listed as Black Manhattan with Basil Hayden's Port Infused Dark Rye, Averna Siciliano, Black Walnut and Vanilla Bitters

    Garnish: 1 x black cherry and orange peel twist

    Served: Rocks

    Comments: Interesting flavor that was rather led by the vanilla bitters.  A great drink but quite pricey and I am not 100% sure it was manhattan.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    Tangle Ridge 10 year old

    In Canada it is legal to add a little sherry to whisky and still call it whisky and that is what Beam do to produce Tangle Ridge 10 year old. The nose has fruits and cocoa and to me was very Canadian. The taste is sweet sherry, vanilla and rye bread. Very smooth, even buttery and full flavored (whether you like the flavor is personal matter).  In the finish the sherry turns into pepper and mint and gets little tart and dry.