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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Jura Prophecy

I have said it before and I will say it again, I do regret never going to Jura when I had the chance because the more I try their whisky the more I like it.  The label describes this 46% ABV expression as "heavily peated" which might be a slight overstatement, but I did like it and my prophecy is I that will drink this again sometime.     The nose was more smoky than peaty, with lots of citrus peel and dried fruits that also came through in the taste, along with sweet, sugary marmalade - even jammy - notes and a oily, mouthcoating  richness.  Very approachable and morish (moorish?).  The oily, smokey and slightly bitter, burnt wood notes in the finish balance the sweetness well.  If I still rated whiskies with stars this would get some. 

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  • Wednesday, 15 August 2018 06:49

    Seaton's Laws of Whisky Investing

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    Although the image I chose for this blog is of Einsten I don't try to pretend that this is rocket science.  In fact I think Whisky investing is really so simple that I have summarized it in my Three Laws of Whisky Investing below. I can condense this further in just two words and in any future publication on the subject I would suggest they take their cue from The Hitch Hikers Guide to the Galaxy and print on the cover, in large friendly letters, the same two words:  "Don't Bother".

    Law 1 Investing: Allocate for investment in Whisky exactly the same amount of money you would be willing throw onto a fire and watch burn

    Law 2 Buying: If you are reading on the internet or in a magazine about a great investment, then it isn't.  Law 3 now applies.

    Law 3 Selling: Appear in a series of magazine articles and internet postings about how great whisky investing is.  Then sell your shit.

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    Random Whisky

    Wiser's De Luxe

    The nose has lots of acetone and grain notes and some vanilla... but overall more Dulux than De Luxe.  The taste has more vanilla, some sweetcorn and pepper.  The pepper stays through the finish and fades to leave a slight bitter, resiny note which could be called (if being kind) lemon zest like.  For what it is this is fine, better than some.... throw it over ice or add some ginger ale and enjoy.  However it's a stretch to call it De Luxe.