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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

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Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Saturday, 12 January 2019 08:34

    Manhattan Project: Experiment #44

    Written by

    Location: The Chart Room, QE2, Dubai, UAE

    Date: December 2018

    Price: 75 AED  ($20.42 USD)

    Recipe: Described as Bourbon whisky (no e) and Martini Rosso

    Garnish: Cherry

    Served: Up

    Comments: As you might expect for the iconic QE2 it was excellent, balanced sweet and woody but perhaps missed the bitters

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Dewar's White Label

    The nose is malty and fresh with a hint of lemon.  The taste has new make spirit, and malt.  With water it sweetens a little and gives perhaps some green apple notes.  The finish has smoke, oak and a little lemon pine furnture polish note.  Not bad, balanced but no depth or complexity.