My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Wednesday, 11 April 2018 08:36

    Manhattan Project: Experiment #38

    Written by

    Location: The Oberoi Amarvilas, Agra, India

    Date: April 2018

    Price: 900 Indian Rupee ($13.80 USD)

    Recipe: Listed as Perfect Manhattan with "whisky, bitters and vermouth"

    Garnish: Cherry

    Served: Up

    Comments: As Perfect Manhattan it would be a mix of sweet and dry vermouths and it lacked sweetness I look for.  May appeal to others.  Could have been bigger.

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    The Arran Malt 14 year old

    These tasting notes were written on a BA Airbus en route to Doha, Qatar.  I had a mini 50 ml bottle of this in my bag (I usually carry a few samples on business trips as a treat when I get to hotel rooms and writing tasting notes gives me something to do when on the road) when realised I was going to land in Qatar and was not at all certain how they would feel about me bringing whisky into their Muslim country.  Not wishing to caught and be labelled as the World's Most Pathetic Smuggler of Whisky I decided to drink it on the plane and thought at least it would be an interesting experiment  (OK... an experiment) to test my palate in those conditions ie at 30,000 ft plus.  Perhaps because of the dry air my nose seem most affected, I got indications of classic Scotch notes (oak, malt, vanilla, dried fruit) but could not latch onto anything in particular. I tried but ended up writing "scotch" for the nose.  The taste was little better defined, malty and sweet at first, then some fresh fruit jiuce (but I couldn't decide which.. apple maybe?) and maybe milk chocolate.  The finish was oaky but not too spicy, some more of the milk chocolate and even a little minty freshness at the end.   Overall a little on sweet side, needed something in the finish to help with balance, but enjoyable even at 30,000 ft.