My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Sunday, 09 April 2017 07:57

    Manhattan Project: Experiment #28

    Written by

    Location: Roast, Borough Market, London, UK

    Date: March 2017

    Price: 12 GBP ($14.85 USD)

    Recipe: Buffalo Trace, Dubonnet and Peychaud's bitters

    Garnish: Mashed up Blackberries

    Served: Up

    Comments: Technically this was a little "off piste" as a Manhattan with blackberries and Dubonnet but I liked it....

    What is this about? Check out  http://www.somanywhiskies.com/item/749-the-manhattan-project-ii

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    Random Whisky

    The Macallan 10 year old Fine Oak

    Some nice maltiness on the nose and some christmas spices.  Some familiar Macallan notes but dialled back slightly.  The taste was slightly sweet, smooth with vanilla and then a little sour note.  The sour note turns into a more bitter, familiar oak note in the finish, then dries out leaving caramel and tobacco to linger for a long spicy finish.  Tasted neat I found this had some balance issues, the subtle notes in the taste were overwhelmed by the spicy finish and subsequent tastes did not reveal much more... however I suspect this is a Macallan targetted at "scotch on the rocks drinkers" particularly in USA.  I even recall marketing material at The Macallan distillery showing the Fine Oak expressions being drunk with ice while Sherry Oak was sipped neat.  Addition of lots of ice would tone down that finish (or to put it another way the spice would hold up against the ice) and make this a very different dram.  Not that's there is anything wrong with that but for me I rarely drink scotch on the rocks so it is a 2 star.