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My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Most Recent Whisky

Most Recent Whisky Review

Mortlach 12 year old

The nose on 43.4% expression is very floral with some wheaty breakfast biscuits and spicy notes.  The taste is very smooth with baked spiced apples (maybe even slightly burnt) caramel and honey.  The finish has some slow building heat along with some Bovril (salty / meaty) notes.  Reminded me of good Texas barbeque brisket with strong spice bark.  Overall a ittle too much burnt, salty and bitter notes with not enough sweetness to balance it for me. 

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  • Monday, 01 July 2013 21:52

    The World's Most Expensive Bottle of Whisky?

    Written by

    Forget the ridiculous recent diamond studded offerings of Dalmore, ignore old Macallans or the recent Glenfiddich releases and completely dismiss the seemingly endless supply of very rare Bowmore (If it so so rare where does it all come from? My theory is that the same bottle is being auctioned over and over again). The most expensive bottle whisky I have ever heard came from Norway and I estimate it cost, very conservatively, about $200,000,000. Yes… two hundred million dollars. I can imagine the Dalmore marketing department now keeling over with sudden heart failure and I am quite enjoying the image.

    This story begins with the Ekofisk oil field in Norway. This massive offshore oil field produced on average 200,000 barrels of oil per year since its discovery in 1969 until 2005, and it is expected to continue production, albeit at lower levels, until 2050. Using a low price of $25 / barrel of oil you quickly get to a value that is eye wateringly large. Despite hours and hours of diligent efforts (OK… a couple of Google searches) I have been unable to verify this story but it was repeated in recent energy magazine blog so I am not the only one who has heard it. In short it goes like this;

    A few years prior to any North Sea oil discovery in 1969 the Danish and Norwegians were negotiating over the other great maritime resource… fish. At this time countries all negotiated their borders and boundaries for their fishing fleets. It was these same maritime boundaries that become the basis for defining offshore North Sea oil and gas access and ownership in the 1970’s. The story goes that the Norwegian and Danes were in deadlock over the last area and the deadlock was finally broken when the Norwegian delegate offered the Danish delegate a bottle of scotch and the deal was struck. Within a few years the Ekofisk field was discovered in that area. If you look at the attached map you will how closely it just fits within the Norwegian boundary and how it could have been easily defined as a Danish (or at least shared) possession with a small nudge of the line. That Danish official paid a tremendous price for his bottle of whisky, I can’t help wondering what it was? I hope he enjoyed it at least!

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    Random Whisky

    Black Velvet Reserve

    This has quite a rich complex nose, with acetone, rye, some vanilla and even herbal notes.  The taste has pepper at first and then some coffee before a bitter finish.  With water the nose sweetens and the taste gets smoother (this whiskey was named Black Velvet due to it's "signature" smoothness) and develops some brown sugar, vanilla and baker's chocolate notes.  The finish gets a little more oaky, even resiny, and stays quite bitter.  Lots of familiar Canadian whisky notes in this expression (eg acetone in nose and a bitter finish), perhaps for that reason it comes across as "just another Canadian blend"  but to be fair it's perhaps a little better than some other more well known brands probably due to the extra maturation time Black Velvet enjoys.