Deprecated: Function create_function() is deprecated in /home/customer/www/somanywhiskies.com/public_html/libraries/gantry/core/gantry.class.php on line 1043

Deprecated: implode(): Passing glue string after array is deprecated. Swap the parameters in /home/customer/www/somanywhiskies.com/public_html/libraries/gantry/core/gantry.class.php on line 1044
Bowmore, Islay, Scotland

Deprecated: Function create_function() is deprecated in /home/customer/www/somanywhiskies.com/public_html/libraries/gantry/core/renderers/gantrymodulesrenderer.class.php on line 85

Deprecated: Function create_function() is deprecated in /home/customer/www/somanywhiskies.com/public_html/libraries/gantry/core/renderers/gantrymodulesrenderer.class.php on line 85

logo

My Handcrafted Opinions on Whiskies, Distilleries and Other Related Stuff

Bowmore, Islay, Scotland

Probably my favorite distillery tour and experience to date. I visited in July 2010 and after a couple of days touring Islay’s distilleries Tammy and Eleanor had seen enough and let me go alone, with a plan to meet in the tasting room at end of the tour. It turned out it was the last tour of the day and I was the only person who signed up, so it felt like I had the entire place to myself and my guide was happy to indulge every question I had, and without larger group I could indulge myself in the minutia of the place. Effectively it was a private tour of Bowmore, and the notes I took that day show that being alone had liberated my inner “whisky anorak” who normally stays safely hidden in the group tours. Not only was the tour perfect, but the subsequent tasting in a great room overlooking the Loch was well organized, fun, informative and innovative (they gave food samples like coconut, chocolate and raisins to help match tastes in the whisky). We tried a range of whiskies from their parent company, Auchentoshan, Glen Garioch and of course Bowmore. Perhaps with it being the last tour of the day they were also generous with pours and allowed us to retry samples while giving our daughter sweets and juice to keep her happy as well. Personally I fell in love with the rich, highly sherried Bowmore Darkest 15 year old that afternoon, and while it has never tasted quite as good as it did that perfect day in the distillery, it is still a 4 star whisky for me and my “go to” Bowmore.

If you go to Islay and only do one tour (which would not be a great idea in itself, stay and do more) I would say do this one and I can only hope you have same great experience I did.

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.

Search Distilleries

Random Distillery

Woodford Reserve, Kentucky, USA

Woodford Reserve, Kentucky, USA

A distillery was opened on this site by Elijah Pepper in 1812 and according to legend (or the marketing department) is the site where Dr Crow "perfected" bourbon.  Now owned by Brown Forman (of Jack Daniel's fame) you could literally pick up this distillery and drop into Speyside and it would not look out of place, with it's picturesque setting, stone stillhouse and copper pots stills from Forsythe's of Rothes.  This was exactly what I had imagined a bourbon distillery to be.  They had picked up a  few other ideas from Scotland as well, such as charging $7 for a tour, the first and only time I was charged on the Kentucky Bourbon Trail, and having a convenient lunch / coffee shop in the visitors center.  The tour was well organized with a short video and then a bus ride from the plush visitor center down to the actual distillery and a guide equiped with a mini PA system so all could hear him.  The tour focussed on the components that make up the distinctive sweet taste of Woodford Reserve, the grains, the yeast (one of many distileries that mentioned criticality of yeast) the stills and distillation process (Woodford Reserve uniquely triple distills their bourbon), the casks and of course the maturation.  Seeing the still house wtih three pot stills was definately unique on the KBT.  Another highlight was seeing the fermentation process because the day we toured they were actually making an unusual mash which will be part of a future Masters Collection and included chocolate roasted rye so it was much darker than usual yellow corn mashes I saw on the tours.  Then the mandatory bottling hall part of tour to watch Collingwood Canadian Whiskey being bottled... (something to do with similar bottle shape and Borwn Forman plant capacity).  After the highlight of watching and hearing some Canadian whiskey being bottled the tour concluded back in vistor center with a shot glass of Woodford Reserve (you get to keep the plastic shot glass!) and a chocolate!  All in all a very good tour and along with Maker's Mark was one of the highlights.

  • Follow Me on Twitter!